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Banshu Ikkon Sake Junmai Daiginjo 'Yamada Nishiki' 720ml

size
720ml
country
Japan
WNR
Winery
Made from the top Yamada Nishiki sake rice from Yokowa, giving definition and transparency to the sake. Aromas of underripe melon moving into clearly defined tropical flavors of dragonfruit and lychee. An excellent complement to slices of toro fatty tuna, beef carpaccio or wagyu beef tataki.
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Banshu Ikkon Sake Junmai Daiginjo 'Yamada Nishiki' 720ml

SKU 929577
Qualifies for 12 Ship Free
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$84.00
/720ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
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Made from the top Yamada Nishiki sake rice from Yokowa, giving definition and transparency to the sake. Aromas of underripe melon moving into clearly defined tropical flavors of dragonfruit and lychee. An excellent complement to slices of toro fatty tuna, beef carpaccio or wagyu beef tataki.
Product Details
size
720ml
country
Japan
Overview
Made from the top Yamada Nishiki sake rice from Yokowa, giving definition and transparency to the sake. Aromas of underripe melon moving into clearly defined tropical flavors of dragonfruit and lychee. An excellent complement to slices of toro fatty tuna, beef carpaccio or wagyu beef tataki.
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.
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Winery Banshu Ikkon
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Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.