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Torbreck Descendant 2017 750ml

size
750ml
country
Australia
region
Barossa
appellation
Barossa Valley
WA
96
VM
95
WS
95
JS
94
WE
93
Additional vintages
2017 2016 2015
WA
96
Rated 96 by Wine Advocate
Consistently one of my favorites in the Torbreck lineup, this year's version, the 2017 Descendant, was co-fermented with 8% Viognier and spent 18 months in barrel. It's full-bodied, rich and decadent, delivering what Torbreck lovers expect in its dark-fruited layers of opulence. Suffused with hints of Mexican chocolate, it finishes long and softly dusty. ... More details
Image of bottle
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Torbreck Descendant 2017 750ml

SKU 901356
Case Only Purchase
Long-term Pre-Arrival
$652.80
/case
$108.80
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
VM
95
WS
95
JS
94
WE
93
WA
96
Rated 96 by Wine Advocate
Consistently one of my favorites in the Torbreck lineup, this year's version, the 2017 Descendant, was co-fermented with 8% Viognier and spent 18 months in barrel. It's full-bodied, rich and decadent, delivering what Torbreck lovers expect in its dark-fruited layers of opulence. Suffused with hints of Mexican chocolate, it finishes long and softly dusty.
VM
95
Rated 95 by Vinous Media
Saturated ruby. A deeply perfumed bouquet evokes ripe black and blue fruits, sandalwood, vanilla and exotic spices, along with floral and mineral accents that build in the glass. Sappy and densely packed, offering sweet blueberry, cassis, cola and fruitcake flavors that are supported by an undercurrent of juicy acidity. Finishes very long and spicy, with a repeating cassis note and steadily building tannins.
WS
95
Rated 95 by Wine Spectator
Lush and juicy, this red balances elegance and power, showing aromatic wild blackberry, blueberry, white pepper and Earl Grey tea notes. Cocoa, dried lavender and black licorice hints linger on the finish, wrapped up in polished, velvety tannins. Shiraz and Viognier. Drink now through 2035. 100 cases imported.
JS
94
Rated 94 by James Suckling
A cooler, wetter vintage with elegance to the wines. This is exotic with vibrant floral notes and raspberries, pomegranate and dark peaches, as well as briar, red berries and plums. A cooler year like this gives the viognier greater air time. The palate has a very convincing and complete tannin structure, layered with a wealth of ripe dark plums and long, soft, later-picked tannins that hold plenty of flavor. Complex. Drink or hold.
WE
93
Rated 93 by Wine Enthusiast
This wine offers meaty, leathery and earthy tones. Cloves, bay leaf and baked clay mingle with plump plum and cherry fruit. Oak is present but in the background. The textural tannins are granular and savory, rounded out by plush fruit. Again, the oak shows its face, as does the alcohol, but the combo of complexity and approachability this wine achieves forgives both these things. Drink now–2035.
Product Details
size
750ml
country
Australia
region
Barossa
appellation
Barossa Valley
Additional vintages
2017 2016 2015
Overview
Consistently one of my favorites in the Torbreck lineup, this year's version, the 2017 Descendant, was co-fermented with 8% Viognier and spent 18 months in barrel. It's full-bodied, rich and decadent, delivering what Torbreck lovers expect in its dark-fruited layers of opulence. Suffused with hints of Mexican chocolate, it finishes long and softly dusty.
barrel

Region: Barossa

Australia's Barossa Valley has, over the past few decades, been catapulted to the forefront of Australia's wine industry as a result of the quality produce which is made there, and the dedication the winemakers of the region have for great flavor The original German settlers in the area may have set up the first traditional style vineyards, but today there are plenty of wineries exploring the possibilities of the region and utilizing modern technology to make the most of their vines. The region itself is surprisingly temperate, with hot valley floors and cooler slopes allowing the grape varietals to reach full ripeness. Although the region is most closely associated with Australia's much loved Shiraz grapes, there are now plenty of different varietals being cultivated in the Barossa Valley, and great success has been had with everything from Chardonnay to Semillon, Grenache and Cabernet Sauvignon.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
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More Details
Winery Torbreck
barrel

Region: Barossa

Australia's Barossa Valley has, over the past few decades, been catapulted to the forefront of Australia's wine industry as a result of the quality produce which is made there, and the dedication the winemakers of the region have for great flavor The original German settlers in the area may have set up the first traditional style vineyards, but today there are plenty of wineries exploring the possibilities of the region and utilizing modern technology to make the most of their vines. The region itself is surprisingly temperate, with hot valley floors and cooler slopes allowing the grape varietals to reach full ripeness. Although the region is most closely associated with Australia's much loved Shiraz grapes, there are now plenty of different varietals being cultivated in the Barossa Valley, and great success has been had with everything from Chardonnay to Semillon, Grenache and Cabernet Sauvignon.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.