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Chateau Les Cruzelles Lalande De Pomerol 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Lalande De Pomerol
VM
94
WA
93
WS
93
JD
93
JS
92
Additional vintages
VM
94
Rated 94 by Vinous Media
The 2018 Les Cruzelles comes from gravelly-clayey soil, the Merlot picked September 18-25 and the Cabernet Franc on September 28, and is raised in 40% new oak. It has a more opulent, higher-toned bouquet compared to the La Chenade, offering expressive blueberry and black currant fruit and becoming more floral in the glass as iris and violet emerge. The palate is medium-bodied with succulent tannins that provide real weight and concentration to this outstanding Lalande de Pomerol. There is wonderful weight and elegance and impressive delineation toward the persistent, spicy finish. Please tell me you bought this wine when it was released earlier this year! ... More details
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Chateau Les Cruzelles Lalande De Pomerol 2018 750ml

SKU 845359
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$35.70
/750ml bottle
$34.90
/750ml bottle
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Professional Ratings
VM
94
WA
93
WS
93
JD
93
JS
92
VM
94
Rated 94 by Vinous Media
The 2018 Les Cruzelles comes from gravelly-clayey soil, the Merlot picked September 18-25 and the Cabernet Franc on September 28, and is raised in 40% new oak. It has a more opulent, higher-toned bouquet compared to the La Chenade, offering expressive blueberry and black currant fruit and becoming more floral in the glass as iris and violet emerge. The palate is medium-bodied with succulent tannins that provide real weight and concentration to this outstanding Lalande de Pomerol. There is wonderful weight and elegance and impressive delineation toward the persistent, spicy finish. Please tell me you bought this wine when it was released earlier this year!
WA
93
Rated 93 by Wine Advocate
This is produced by Denis Durantou of Château L’Eglise Clinet. The 2018 Les Cruzelles is blended of 80% Merlot and 20% Cabernet Franc with 40% new oak and 14.5% alcohol. Deep purple-black in color, it features slightly reduced notions of asphalt and tires over a core of warm red and black plums, blackberry pie and boysenberries with hints of fruitcake, incense and potpourri. Full-bodied, rich and packed with perfumed black fruit, it has a velvety texture and seamless freshness, finishing long.
WS
93
Rated 93 by Wine Spectator
In a crowd-pleaser style, with notes of warm plum and cherry preserves forming the core and a light, toasty vanilla frame. Merlot and Cabernet Franc. Score range: 90 - 93
JD
93
Rated 93 by Jeb Dunnuck
From the team of Denis Durantou, notes of cassis, violets, tobacco, and earth all emerge from the 2018 Château Les Cruzelles, which is a blend of 80% Merlot and 20% Cabernet Franc brought up in 40% new barrels. It's medium to full-bodied, elegant, and weightless on the palate, with loads to love. I also suspect it will represent a stunning value for true wine lovers (and drinkers) out there.
JS
92
Rated 92 by James Suckling
This is a firm and lightly chewy young wine with dark berries and blueberries and wet earth. Stony undertone. Full to medium body. Linear finish.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Lalande De Pomerol
Additional vintages
Overview
The 2018 Les Cruzelles comes from gravelly-clayey soil, the Merlot picked September 18-25 and the Cabernet Franc on September 28, and is raised in 40% new oak. It has a more opulent, higher-toned bouquet compared to the La Chenade, offering expressive blueberry and black currant fruit and becoming more floral in the glass as iris and violet emerge. The palate is medium-bodied with succulent tannins that provide real weight and concentration to this outstanding Lalande de Pomerol. There is wonderful weight and elegance and impressive delineation toward the persistent, spicy finish. Please tell me you bought this wine when it was released earlier this year!
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.