×

Fattoria La Lecciaia Sangiovese Campo Ai Grilli 2020 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Maremma
JS
90
Additional vintages
2020 2019
JS
90
Rated 90 by James Suckling
Sour cherries, lemon zest, rose hips and pomegranates on the nose. Fruity and fresh, with a medium body and fine tannins. Tangy finish. From organically grown grapes. Drink now. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Fattoria La Lecciaia Sangiovese Campo Ai Grilli 2020 750ml

SKU 929169
$15.17
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
90
JS
90
Rated 90 by James Suckling
Sour cherries, lemon zest, rose hips and pomegranates on the nose. Fruity and fresh, with a medium body and fine tannins. Tangy finish. From organically grown grapes. Drink now.
Winery
Made with 100% certified organic grapes, the Campo Ai Grilli Sangiovese has a pretty ruby red color and a very intense bouquet of dark berries, delicate spice and floral notes. It is soft on the palate with nice minerality and excellent persistence.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Maremma
Additional vintages
2020 2019
Overview
Sour cherries, lemon zest, rose hips and pomegranates on the nose. Fruity and fresh, with a medium body and fine tannins. Tangy finish. From organically grown grapes. Drink now.
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Fattoria La Lecciaia
750ml
Bottle: $62.93
A red with soft and silky tannins and ripe and sweet fruit. Full and juicy with a dried strawberry and plum...
JS
92
WA
90
375ml
Bottle: $21.94
A pleasantly chewy Brunello with a full body, giving it a soft and round form. It shows berry, chocolate and walnut...
JS
92
WA
91
Sale
750ml
Bottle: $34.88 $36.40
The nose is a first date in the '60s, drinking cherry cola and vanilla smoothies and trying not to spill on new...
WE
95
JS
92
Sale
Rapid Ship
750ml
Bottle: $34.94 $36.00
Very attractive aromas of cherries and currants with subtle cedar, mahogany and floral character, following through...
JS
95
VM
91
Rapid Ship
750ml
Bottle: $39.93
A firm, silky red with beautiful density and tightness, showing finesse and focus. It’s medium-to full-bodied with...
JS
92
VM
91
More Details
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.