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Domaine Henri Boillot Puligny Montrachet 1er Cru Clos De La Mouchere 2019 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Beaune
subappellation
Puligny Montrachet
DC
96
WA
95
BH
95
VM
93
Additional vintages
DC
96
Rated 96 by Decanter
The primacy of the citrus and green apple fruit is dramatic, but there is depth and nuance here as well, not to mention fresh acidity and enough extract to make the finish linger enticingly on the palate. Boillot’s Clos de la Mouchère is a monopole of nearly 4ha in the lieu-dit Les Perrières. The vines are more than 80 years of age, and each section is vinified and matured separately in cask (70% new). This wine has surprising volume, concentration and length – assuredly close to grand cru in quality. ... More details
Image of bottle
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Domaine Henri Boillot Puligny Montrachet 1er Cru Clos De La Mouchere 2019 750ml

SKU 890466
Case Only Purchase
Long-term Pre-Arrival
$1411.80
/case
$235.30
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
96
WA
95
BH
95
VM
93
DC
96
Rated 96 by Decanter
The primacy of the citrus and green apple fruit is dramatic, but there is depth and nuance here as well, not to mention fresh acidity and enough extract to make the finish linger enticingly on the palate. Boillot’s Clos de la Mouchère is a monopole of nearly 4ha in the lieu-dit Les Perrières. The vines are more than 80 years of age, and each section is vinified and matured separately in cask (70% new). This wine has surprising volume, concentration and length – assuredly close to grand cru in quality.
WA
95
Rated 95 by Wine Advocate
The 2019 Puligny-Montrachet 1er Cru Clos de la Mouchère was showing superbly, unfurling in the glass with scents of pear, citrus oil, orange blossom, dried white flowers, toasted nuts and iodine. Medium to full-bodied, layered and multidimensional, it's concentrated and textural, with tangy acids, chalky extract and a long, saline finish.
BH
95
Rated 95 by Burghound
In contrast to the nose of the Pucelles, here it's elegant, pure and airy with its layered aromas of essence of apple, pear and acacia blossom. There is excellent volume and mid-palate density to the mouth coating and caressing middle weight flavors that culminate in a lemony finish that is hugely long if perhaps not quite as crisp. This too is very stylish and a wine that should age gracefully for years.
VM
93
Rated 93 by Vinous Media
The 2019 Puligny-Montrachet Clos de la Mouchère 1er Cru sports just a slight reduction on the nose, but it still manages to convey energy and mineralite. Mavbe it iust lacks a bit of personality? The palate is well balanced with good grip and substance. A little spicier than other Puligny 2019s, there is a touch of white pepper and bitter orange peel that lends tension and complexity on the finish. Very fine.
Winery
Hue: Pale yellow with hints of green - bright. Nose: Very elegant light reduction – white blossom – acacia – honeysuckle – mandarine peel – pink grapefruit. Palate: Rich – bold – dense. Good energy, very complex. Fine purity. Slightly salty finish. Smooth – precise – pure – very classy.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Beaune
subappellation
Puligny Montrachet
Additional vintages
Overview
The primacy of the citrus and green apple fruit is dramatic, but there is depth and nuance here as well, not to mention fresh acidity and enough extract to make the finish linger enticingly on the palate. Boillot’s Clos de la Mouchère is a monopole of nearly 4ha in the lieu-dit Les Perrières. The vines are more than 80 years of age, and each section is vinified and matured separately in cask (70% new). This wine has surprising volume, concentration and length – assuredly close to grand cru in quality.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Burgundy

The wines which come out of the Burgundy region of France are regularly hailed as amongst the finest in the world, with the area now being synonymous with quality red wines of exceptional flavor, character and aroma. However, Burgundy is no newcomer to the world of fine wines, with the earliest recordings of the quality of this region's produce dating back to the 6th century, and archaeological evidence suggesting that vineyards had been cultivated there for over two thousand years. Today, there are dozens of controlled appellations within Burgundy, each producing exceptional wines typical of the region. The whole area benefits greatly from hot summers and mild, long autumnal periods, which, when coupled with the generations of expertise of the wineries in Burgundy, consistently produces superb wines for the world's enjoyment.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Cote De Beaune

France's beautiful and highly esteemed sub-region of Cote De Beaune is rightly regarded as the home to many of the world's finest, most complex and fascinating white wines. The white wine industry of Cote De Beaune is based almost solely around the Chardonnay grape, which flourishes especially well in the fine climatic conditions the region receives, and ripens well due to the mineral rich soils which typify the area. Chardonnay is renowned for its ability to express the best points of its terroir, and local winemakers claim that a mixture of traditional techniques and the stunning soils they work with is the secret to their success. There is also a huge red wine industry in Cote De Beaune, which, although not quite as famous as the white wines that leave the region, produces remarkable results from the excellent Pinot Noir grapes which grow there.
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More Details
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
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Region: Burgundy

The wines which come out of the Burgundy region of France are regularly hailed as amongst the finest in the world, with the area now being synonymous with quality red wines of exceptional flavor, character and aroma. However, Burgundy is no newcomer to the world of fine wines, with the earliest recordings of the quality of this region's produce dating back to the 6th century, and archaeological evidence suggesting that vineyards had been cultivated there for over two thousand years. Today, there are dozens of controlled appellations within Burgundy, each producing exceptional wines typical of the region. The whole area benefits greatly from hot summers and mild, long autumnal periods, which, when coupled with the generations of expertise of the wineries in Burgundy, consistently produces superb wines for the world's enjoyment.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Cote De Beaune

France's beautiful and highly esteemed sub-region of Cote De Beaune is rightly regarded as the home to many of the world's finest, most complex and fascinating white wines. The white wine industry of Cote De Beaune is based almost solely around the Chardonnay grape, which flourishes especially well in the fine climatic conditions the region receives, and ripens well due to the mineral rich soils which typify the area. Chardonnay is renowned for its ability to express the best points of its terroir, and local winemakers claim that a mixture of traditional techniques and the stunning soils they work with is the secret to their success. There is also a huge red wine industry in Cote De Beaune, which, although not quite as famous as the white wines that leave the region, produces remarkable results from the excellent Pinot Noir grapes which grow there.