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More wines available from Frenchtown Farms
750ml
Bottle:
$28.90
$30.00
50% Syrah 50% Grenache from North Yuba (Renaissance Vineyard)
100% destemmed by hand resulting in a bin full of...
750ml
Bottle:
$22.00
25% Sauvignon Blanc, 75% Syrah. Renaissance Vineyard. SB is stomped and the Syrah is direct pressed into the skins...
750ml
Bottle:
$34.94
Sauvignon Blanc and Roussanne (Slope 23, 1900 ft) from Renaissance Vineyard. Sauvignon Blanc harvested first in early...
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Winery
Frenchtown Farms
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.