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More wines available from Kirkton Estate
750ml
Bottle:
$17.94
A big rich and full of flavour Hunter Valley Chardonnay, grapefruit and melon flavours with a flavoursome buttery oak...
750ml
Bottle:
$19.94
The Agnes represents the very best of what Kirkton Estate can do with Chardonnay. Sourced from the finest low...
750ml
Bottle:
$20.94
The aroma has citrus and intense lime characters with wild flowers in the background. The palate is fresh and crisp...
750ml
Bottle:
$17.94
This is a classic Hunter Shiraz that pays respect to the great Hunter Shiraz style, rich berry fruit, casis and a...
750ml
Bottle:
$19.94
Rich blackcurrant fruit and cassis, prunes and dark chocolate, with a firm vanillin oak backbone. The palate is an...
More Details
Winery
Kirkton Estate
Varietal: Semillon
Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.
Country: Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.