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Gaja Barbaresco Sori Tildin 2014 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
VM
97
JS
96
JD
96
WE
95
DC
94
WA
94
WS
94
Additional vintages
VM
97
Rated 97 by Vinous Media
Sweet rose petal, mint, chiseled red-toned fruit and chalk give the 2014 Barbaresco Sori Tildin its sculpted, brilliant personality. All the elements are in the right place. A wine of translucent energy and weightless elegance, the Sori Tildin is hauntingly beautiful today. A host of floral notes and red berry fruit infuse the persistent, chiseled finish in this fabulous Barbaresco. As it so often is, the Barbaresco Sori Tildin is a wine of pure charm and seduction. ... More details
Image of bottle
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Gaja Barbaresco Sori Tildin 2014 750ml

SKU 891196
Case Only Purchase
Long-term Pre-Arrival
$2250.72
/case
$375.12
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
97
JS
96
JD
96
WE
95
DC
94
WA
94
WS
94
VM
97
Rated 97 by Vinous Media
Sweet rose petal, mint, chiseled red-toned fruit and chalk give the 2014 Barbaresco Sori Tildin its sculpted, brilliant personality. All the elements are in the right place. A wine of translucent energy and weightless elegance, the Sori Tildin is hauntingly beautiful today. A host of floral notes and red berry fruit infuse the persistent, chiseled finish in this fabulous Barbaresco. As it so often is, the Barbaresco Sori Tildin is a wine of pure charm and seduction.
JS
96
Rated 96 by James Suckling
TOP 100 WINES OF 2017 #36 - The nose has it all here with fresh cranberry character, brambleberries and lavender intermingled with darker, more complex notes of cedar, nutmeg and cinnamon. Full body, so much vibrant acidity, tangy fruit, expansive yet tight tannins and a long, savory finish. Profound minerality. Delicious now but better in 2020.
JD
96
Rated 96 by Jeb Dunnuck
The 2014 Barbaresco Sori Tildin is another elegant, finesse-driven beauty that has surprising underlying structure. Coming from a warmer, 3.4-hectare terroir comprised of clay and limestone (with some sand) soils, it has classic red fruits (cherries, raspberries) as well as subtle floral and rose petal hints. It shines on the palate and has a Pinot Noir-like elegance, sweet tannin, beautiful purity of fruit, and a seamless texture. It’s another 2014 that has remarkable purity, elegance, and grace. Give it 2-3 years and enjoy over the following 2-3 decades. (Dunnuck)
WE
95
Rated 95 by Wine Enthusiast
Menthol, pressed rose, woodland berry and crushed herb aromas slowly emerge on this elegant, structured red along with a hint of underbrush. The firm, refined palate delivers Marasca cherry, ground clove and licorice framed in taut, fine-grained tannins. Drink 2022-2034. (Cellar Selection)
DC
94
Rated 94 by Decanter
This is a much more aromatically wealthy wine than its two peers above, with incense, spice and mint in addition to complex red fruits. The palate combines juiciness with elegance; there’s some floral complexity behind the fruit; while the finish reveals a glowing enchantment I didn’t expect from 2014.
WA
94
Rated 94 by Wine Advocate
This is a wine of profound elegance and grace. The 2014 Barbaresco Sori Tildin is fine and deeply finessed, with long and polished berry notes that are enhanced by mild spice and smoky mineral notes. The wine starts off slowly and subtly. You can follow its evident progression as it opens and evolves quickly in the glass. In fact, of Gaja’s three single-vineyard expressions, this wine is the most fluid and changing. The tannins are fine and nicely integrated to give the wine power, grace and staying power.
WS
94
Rated 94 by Wine Spectator
Rich, juicy and chewy at once, this red evokes cherry, eucalyptus, tar and spice aromas and flavors. Taut yet intense, with energy that drives the long, savory finish. Not showy today, but the potential is there. Best from 2023 through 2040. 170 cases imported.
Winery
Vintages of this wine between 1996 and 2011 are labelled Langhe Sori Tildin.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
Overview
Sweet rose petal, mint, chiseled red-toned fruit and chalk give the 2014 Barbaresco Sori Tildin its sculpted, brilliant personality. All the elements are in the right place. A wine of translucent energy and weightless elegance, the Sori Tildin is hauntingly beautiful today. A host of floral notes and red berry fruit infuse the persistent, chiseled finish in this fabulous Barbaresco. As it so often is, the Barbaresco Sori Tildin is a wine of pure charm and seduction.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Gaja
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.