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Chateau Petrus Pomerol 2009 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pomerol
DC
100
WA
100
WE
99
WS
99
JS
99
VM
98
DC
100
Rated 100 by Decanter
Truly flavoursome, the blackberry, raspberry puree and rich black cherry fruits here are dense, generous and fully ripe, but manage to retain a savoury rosemary, coffee bean and black olive edge. It makes you smile involuntarily, in that way that great wine does. You almost want to forbid people from eating anything with this wine, at least for the first glass, and certainly forbid them from putting it on a table with other trophy wines where its impact will be softened. It demands - and should receive - full concentration. Textured slate runs through the mid-palate and brings a jolt of minerality through the finish. You could drink this today after carafing but you just know that it's barely out of the starting blocks. ... More details
Image of bottle
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Chateau Petrus Pomerol 2009 750ml

SKU 865796
Case Only Purchase
Long-term Pre-Arrival
$19455.93
/case
$6485.31
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
100
WA
100
WE
99
WS
99
JS
99
VM
98
DC
100
Rated 100 by Decanter
Truly flavoursome, the blackberry, raspberry puree and rich black cherry fruits here are dense, generous and fully ripe, but manage to retain a savoury rosemary, coffee bean and black olive edge. It makes you smile involuntarily, in that way that great wine does. You almost want to forbid people from eating anything with this wine, at least for the first glass, and certainly forbid them from putting it on a table with other trophy wines where its impact will be softened. It demands - and should receive - full concentration. Textured slate runs through the mid-palate and brings a jolt of minerality through the finish. You could drink this today after carafing but you just know that it's barely out of the starting blocks.
WA
100
Rated 100 by Wine Advocate
Medium to deep garnet colored, the 2009 Petrus gives up glorious scents of preserved plums, redcurrant jelly, dried rose petals, blackberry compote and mulberries with touches of licorice, Chinese five spice and fragrant earth. Full, rich, plushly textured and oh-so-decadent, it reveals layer upon layer of spice box, black fruit and ferrous notions, finishing long and fragrant.
WE
99
Rated 99 by Wine Enthusiast
97-99 Barrel sample. Rich, sweet and concentrated, with a definite spicy character and sweet, soft tannins. This is richer than many Pétrus in the past, textured like velvet, but with final acidity.
WS
99
Rated 99 by Wine Spectator
This offers a beautiful balance between its two sides: dark fig, roasted plum and toast flavors versus racy raspberry, cassis and perfumy black tea notes. Silky overall, but with terrific latent grip and a mouthwatering minerality that drives through the finish, pulling out extra fruit paste and charred spice hints. Very, very impressive range. Best from 2018 through 2035. 2,915 cases made.
JS
99
Rated 99 by James Suckling
Tons of truffle and chocolate make this lush and fleshy Pomerol very seductive. The power and concentration are impressive, but right at the opulent and silky finish there's just a hint of warmth from the alcohol. Drink or hold. (Horizontal Tasting, London, 2019)
VM
98
Rated 98 by Vinous Media
The 2009 Petrus has a delineated and focused bouquet with subtle fireside hearth/ash-like scents infusing the sensual red fruit, hints of Earl Grey emerging with time in the glass. The palate is very well balanced with fine tannin, demonstrating a little more backbone than the 2009 Le Pin. Just a tad more grip, possibly due to some Cabernet Franc lends another dimension towards the persistent finish. You could possibly broach this now with decanting but it needs another year or two. Profound. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pomerol
Overview
Truly flavoursome, the blackberry, raspberry puree and rich black cherry fruits here are dense, generous and fully ripe, but manage to retain a savoury rosemary, coffee bean and black olive edge. It makes you smile involuntarily, in that way that great wine does. You almost want to forbid people from eating anything with this wine, at least for the first glass, and certainly forbid them from putting it on a table with other trophy wines where its impact will be softened. It demands - and should receive - full concentration. Textured slate runs through the mid-palate and brings a jolt of minerality through the finish. You could drink this today after carafing but you just know that it's barely out of the starting blocks.
barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
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Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
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