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Veuve Clicquot Ponsardin Champagne Brut La Grande Dame Rose 2012 750ml

size
750ml
country
France
region
Champagne
DC
95
WE
95
WS
95
WA
94
Additional vintages
2012 2008 2006 2004
DC
95
Rated 95 by Decanter
The new 2012 vintage of Veuve Clicquot's top rosé sweeps in full of dynamics and detail, the 13% proportion of red wine bringing a succulent red apple, rose and poached strawberry fragrance to 2012's finessed, narrowing build. There's an intriguing smoky/reductive streak at present too, setting off the fruit-forwardness and creamy undercurrent with a touch of drama and energy. This has the volume and immediacy to enjoy now, but even more impressive is the precision and build of a truly cellar-worthy rosé. 92% Pinot Noir from Äy, Verzenay, Verzy, Ambonnay and Bouzy (13% as red wine from Bouzy), 8% Chardonnay from Avize and Le Mesnil-sur-Oger. Dosage 8 g/L. ... More details
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Veuve Clicquot Ponsardin Champagne Brut La Grande Dame Rose 2012 750ml

SKU 932637
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$294.90
/750ml bottle
Quantity
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Professional Ratings
DC
95
WE
95
WS
95
WA
94
DC
95
Rated 95 by Decanter
The new 2012 vintage of Veuve Clicquot's top rosé sweeps in full of dynamics and detail, the 13% proportion of red wine bringing a succulent red apple, rose and poached strawberry fragrance to 2012's finessed, narrowing build. There's an intriguing smoky/reductive streak at present too, setting off the fruit-forwardness and creamy undercurrent with a touch of drama and energy. This has the volume and immediacy to enjoy now, but even more impressive is the precision and build of a truly cellar-worthy rosé. 92% Pinot Noir from Äy, Verzenay, Verzy, Ambonnay and Bouzy (13% as red wine from Bouzy), 8% Chardonnay from Avize and Le Mesnil-sur-Oger. Dosage 8 g/L.
WE
95
Rated 95 by Wine Enthusiast
Maturity gives the wine toastiness while retaining the background of fine fruits and texture. It is an impressive Champagne, as always: rich while also balanced, with a touch of minerality. Drink the wine now. (Cellar Selection)
WS
95
Rated 95 by Wine Spectator
A firm, chalky version, with structure and texture similar to stiff lacedefined but detailed. Features flavors of blood orange, strawberry preserves, almond biscotti and minerally oyster shell and smoke accents that are finely woven, rewarding the drinker with greater expression as this opens in the glass and on the palate. Lightly spiced, lingering finish. Pinot Noir, Pinot Meunier and Chardonnay. Disgorged October 2019. Drink now through 2035.
WA
94
Rated 94 by Wine Advocate
The 2012 Brut Rosé La Grande Dame is the finest wine I've tasted from Veuve Clicquot in several decades. Offering up aromas of red berries, bee pollen, orange zest and freshly baked bread, it's medium to full-bodied, pillowy and precise, with a deep core of fruit and a vibrant, tightly coiled profile, concluding with a penetrating, sapid finish. This isn't the muscular, powerful Clicquot style of yesteryear, but it's a compelling effort in a fine-boned, more polished register.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
2012 2008 2006 2004
Overview
A firm, chalky version, with structure and texture similar to stiff lacedefined but detailed. Features flavors of blood orange, strawberry preserves, almond biscotti and minerally oyster shell and smoke accents that are finely woven, rewarding the drinker with greater expression as this opens in the glass and on the palate. Lightly spiced, lingering finish. Pinot Noir, Pinot Meunier and Chardonnay. Disgorged October 2019. Drink now through 2035.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: Champagne

There are very few wine regions in the world quite as famous as Champagne, and the sparkling white wines which are produced there are drank and enjoyed all over the globe as a result of their excellent quality, distinctive features and their association with grandeur and celebration. Wineries have been operating in the cool, damp north-easterly region of Champagne for hundreds of years, and over time have mastered the art of making the most of the Pinot Noir, Chardonnay and Petit Meunier grape varietals which grow there across the rolling hillsides and kept in the region's unique 'Champagne caves'. Most commonly, these three varietals are blended together to produce the sparkling white wine, but the popularity of single variety Champagne wines are on the increase.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
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Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
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Region: Champagne

There are very few wine regions in the world quite as famous as Champagne, and the sparkling white wines which are produced there are drank and enjoyed all over the globe as a result of their excellent quality, distinctive features and their association with grandeur and celebration. Wineries have been operating in the cool, damp north-easterly region of Champagne for hundreds of years, and over time have mastered the art of making the most of the Pinot Noir, Chardonnay and Petit Meunier grape varietals which grow there across the rolling hillsides and kept in the region's unique 'Champagne caves'. Most commonly, these three varietals are blended together to produce the sparkling white wine, but the popularity of single variety Champagne wines are on the increase.
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Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.