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Inglenook Cabernet Sauvignon 2018 1.5Ltr

size
1.5Ltr
country
United States
region
California
appellation
Napa Valley
subappellation
Rutherford
JS
95
DC
94
VM
94
WE
94
JD
93
WA
90
Additional vintages
JS
95
Rated 95 by James Suckling
Full-bodied with lots of layered fruit and round, creamy tannins. The palate shows lovely ripe-berry character with chocolate and hazelnut and a long, flavorful finish. Hints of black truffles. Plenty going on here with a firm framework that gives the wine form and interest. Try it after 2022. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Inglenook Cabernet Sauvignon 2018 1.5Ltr

SKU 908463
Sale
$178.19
/1.5Ltr bottle
$169.28
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
DC
94
VM
94
WE
94
JD
93
WA
90
JS
95
Rated 95 by James Suckling
Full-bodied with lots of layered fruit and round, creamy tannins. The palate shows lovely ripe-berry character with chocolate and hazelnut and a long, flavorful finish. Hints of black truffles. Plenty going on here with a firm framework that gives the wine form and interest. Try it after 2022.
DC
94
Rated 94 by Decanter
This wine has such excellent drive, powerful but rounded and appealing at the same time. Blackcurrants and milk chocolate combine on the nose followed by a chewy, dark-fruited, liquorice-edged palate. A blend of 95% Cabernet Sauvignon, 3.5% Cabernet Franc, 1% Merlot and 0.5% Petit Verdot. Wines are aged for 18 months in 100% French oak 43% new oak.
VM
94
Rated 94 by Vinous Media
The 2018 Cabernet Sauvignon is packed with inky dark fruit, chocolate, spice, new leather and licorice. Racy and voluptuous to the core, the 2018 is very easy to enjoy today. It will be even better in a few years' time, once the aromatics open a bit more. It's great to see the 2018 has the same mid-palate volume it had as a barrel sample, prior to bottling. This is a terrific showing.
WE
94
Rated 94 by Wine Enthusiast
Showing balance within a full-bodied frame, this wine is juicy in blueberry, black cherry and a hint of wild game. Oak adds spice and length, giving the plush, polished tannins room to expand and grip as a finishing touch of coffee bean builds.
JD
93
Rated 93 by Jeb Dunnuck
A darker, meatier wine than the Rubicon release, the 2018 Cabernet Sauvignon offers lots of blackcurrants, leafy tobacco, chocolate, and damp earth-like aromas to go with a medium to full-bodied, mouth-filling, concentrated style on the palate. It shows the vintage’s purity as well as its freshness, yet brings a rich, expansive vibe that's a joy to drink. Give bottles 3-4 years and enjoy over the following two decades.
WA
90
Rated 90 by Wine Advocate
A solid example of Napa Valley Cab, Inglenook's 2018 Cabernet Sauvignon features notes of cherry, tobacco and cassis, along with a hint of eucalyptus. A blend of 95% Cabernet Sauvignon, 3.5% Cabernet Franc, 1% Merlot and 0.5% Petit Verdot, it's medium to full-bodied, silky and focused, with decent length on the finish.
Wine Spectator
Juicy and direct, with a mix of steeped red and black currant fruit spiked with savory, bay leaf and singed cedar. Just a touch chewy through the finish, with the toast crowding a bit. Drink now through 2026. 13,361 cases made.
Product Details
size
1.5Ltr
country
United States
region
California
appellation
Napa Valley
subappellation
Rutherford
Additional vintages
Overview
Full-bodied with lots of layered fruit and round, creamy tannins. The palate shows lovely ripe-berry character with chocolate and hazelnut and a long, flavorful finish. Hints of black truffles. Plenty going on here with a firm framework that gives the wine form and interest. Try it after 2022.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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More Details
Winery Inglenook
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.