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Damascene Cabernet Sauvignon 'Stellenbosch' 2021 750ml

size
750ml
country
South Africa
appellation
Stellenbosch
JS
93
VM
92
JS
93
Rated 93 by James Suckling
Scented nose of dark plums, blackberries, cherries, cedar and baking spices. Medium body with fine, firm tannins. Well-balanced and harmonious with a juicy core of cherries mingling with spices and hints of wild herbs. Focused and poised with a precise developing finish. Drink or hold. ... More details
Image of bottle
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Damascene Cabernet Sauvignon 'Stellenbosch' 2021 750ml

SKU 945331
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$57.94
/750ml bottle
Quantity
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Professional Ratings
JS
93
VM
92
JS
93
Rated 93 by James Suckling
Scented nose of dark plums, blackberries, cherries, cedar and baking spices. Medium body with fine, firm tannins. Well-balanced and harmonious with a juicy core of cherries mingling with spices and hints of wild herbs. Focused and poised with a precise developing finish. Drink or hold.
VM
92
Rated 92 by Vinous Media
The 2021 Cabernet Sauvignon is matured in 50% new oak for the first year and 2,000 oval Austrian foudre in the second year. This is more cohesive and fresher than the 2022 Cabernet Franc tasted alongside with blackberry, cedar and graphite aromas. The palate is vibrant on the entry, well-balanced with pliant tannins, taut and linear before fanning out with impressive precision on the finish. This would give a top Bordeaux a run for its money. Definitely a level-up on the previous vintage.
Winery
• Cabernet Sauvignon. • Sourced from 3 separate vineyards dating back to 2001: Vlottenburg (towards the Polkadraai Hills), a West facing site in the Bottelary, and a NE facing site on the Helderberg Mountain. • The vineyards are located between 14-20KM from the Atlantic Ocean on decomposed granite. • Hand harvested. • Bunches were de-stemmed and gravity-fed into tulip-shaped concrete fermenters, where whole berries were cold-soaked for 3 days before primary fermentation commenced. • Fermented with indigenous yeast, with temperatures peaking at 28C in 60% new French oak barrique. • The wine was racked twice prior, once at 11 months (when the wine transferred to 2000-Liter conical Austrian oak vats) and two weeks before bottling. • The wine spent a total of 22 months in oak. • Bottled unfined.
Product Details
size
750ml
country
South Africa
appellation
Stellenbosch
Overview
Scented nose of dark plums, blackberries, cherries, cedar and baking spices. Medium body with fine, firm tannins. Well-balanced and harmonious with a juicy core of cherries mingling with spices and hints of wild herbs. Focused and poised with a precise developing finish. Drink or hold.
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.
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More Details
Winery Damascene
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
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Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.