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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$3489.49
Cabernet Sauvignon
United States
California
Napa Valley
750ml
N/A
Closest Match
2010
$3543.51
Cabernet Sauvignon
United States
California
Napa Valley
750ml
Best QPR in Price range
2015
$3496.30
Cabernet Sauvignon
United States
California
Napa Valley
750ml
More wines available from Screaming Eagle
Pre-Arrival
Screaming Eagle Cabernet Sauvignon 1996
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Bottle:
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The newly-released 1996 Cabernet Sauvignon reveals lots of structure, an opaque purple color, and the hallmark...
Pre-Arrival
Screaming Eagle Cabernet Sauvignon 1998
750ml - 1 Bottle
Bottle:
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The 1998 Cabernet Sauvignon, which was bottled in late June, has turned out even better that I thought last year. It...
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Screaming Eagle Cabernet Sauvignon 2002
750ml - 1 Bottle
Bottle:
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Beautiful floral notes intermixed with creme de cassis, licorice and charcoal jump from the glass of this dense...
Pre-Arrival
Screaming Eagle Cabernet Sauvignon 2003
750ml - 1 Bottle
Bottle:
$4014.83
This 2003 was showing spectacularly well, and based on my recollection, I think I may have liked it even more than...
Pre-Arrival
Screaming Eagle Cabernet Sauvignon 2004
750ml - 1 Bottle
Bottle:
$3427.33
Aged 20 months in 72% new French oak, this blend of 85% Cabernet Sauvignon, 13% Merlot and 2% Cabernet Franc comes...
More Details
Winery
Screaming Eagle
Varietal: Cabernet Sauvignon
From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Appellation: Napa Valley
There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.