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Errazuriz Carmenere Kai 2018 750ml

size
750ml
country
Chile
region
Aconcagua
JS
95
Additional vintages
2018 2014 2011 2008
JS
95
Rated 95 by James Suckling
This is a very sophisticated Kai with aromas of blackberries, blueberries, violets and graphite that follow through to a full body with creamy, polished tannins that show tension and focus. The tannins are borderless. Drink or hold.
Image of bottle
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Errazuriz Carmenere Kai 2018 750ml

SKU 909685
Qualifies for 12 Ship Free
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$89.94
/750ml bottle
Quantity
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Professional Ratings
JS
95
JS
95
Rated 95 by James Suckling
This is a very sophisticated Kai with aromas of blackberries, blueberries, violets and graphite that follow through to a full body with creamy, polished tannins that show tension and focus. The tannins are borderless. Drink or hold.
Product Details
size
750ml
country
Chile
region
Aconcagua
Additional vintages
2018 2014 2011 2008
Overview
This is a very sophisticated Kai with aromas of blackberries, blueberries, violets and graphite that follow through to a full body with creamy, polished tannins that show tension and focus. The tannins are borderless. Drink or hold.
green grapes

Varietal: Carmenere

Carmenere grapes thrive in moderately warm climates, and have long since spread outwards from their native France to other countries around the world. Back at home, they are included on the list of fine grape varietals allowed for inclusion in the excellent blended wines of Bordeaux, where they are prized for their strong character, deep red color and powerful flavors and aromas. Elsewhere, they are also commonly used as a blending grape, but it is becoming more usual to see single variety bottles made with this special blue grape varietal. Carmenere is famed for its unusual flavors and powerful aromas, which often include wonderful notes of leather and cherries, tobacco and chocolate. As such, it is much in demand by wineries wishing to make memorable wines with a lasting character.
fields

Country: Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
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Winery Errazuriz
green grapes

Varietal: Carmenere

Carmenere grapes thrive in moderately warm climates, and have long since spread outwards from their native France to other countries around the world. Back at home, they are included on the list of fine grape varietals allowed for inclusion in the excellent blended wines of Bordeaux, where they are prized for their strong character, deep red color and powerful flavors and aromas. Elsewhere, they are also commonly used as a blending grape, but it is becoming more usual to see single variety bottles made with this special blue grape varietal. Carmenere is famed for its unusual flavors and powerful aromas, which often include wonderful notes of leather and cherries, tobacco and chocolate. As such, it is much in demand by wineries wishing to make memorable wines with a lasting character.
fields

Country: Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.