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Le Salette Ca'carnocchio 2016 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
JS
92
VM
91
Additional vintages
2016 2014 2005
JS
92
Rated 92 by James Suckling
Slightly raisiny edge to the ripe black fruit here on the nose, following through to a medium palate that is surprisingly well structured and refined for this category. The tannins are firm, but the fruit persists. Neat and tidy, but needs a couple of years to even out. Try in 2023. ... More details
Image of bottle
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Le Salette Ca'carnocchio 2016 750ml

SKU 851705
Qualifies for 12 Ship Free
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$35.94
/750ml bottle
Quantity
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Professional Ratings
JS
92
VM
91
JS
92
Rated 92 by James Suckling
Slightly raisiny edge to the ripe black fruit here on the nose, following through to a medium palate that is surprisingly well structured and refined for this category. The tannins are firm, but the fruit persists. Neat and tidy, but needs a couple of years to even out. Try in 2023.
VM
91
Rated 91 by Vinous Media
While intense and fruit-forward, the 2016 Rosso Veronese Ca' Carnocchio is also remarkably pretty. The bouquet mixes fresh roses and violets with crushed cherries, strawberries and hints of clove. It’s silky and pliant, offering soothing, textural red berry fruits that give way to sweet mint and hints of pipe tobacco. A subtle coating of tannins lingers under an air of licorice and autumnal spices. While a bit of the oak treatment (two years in barrique) currently comes through on the nose, the balance here is on point. The Ca' Carnocchio is a blend of traditional Valpolicella varieties that undergoes a similar yet shorter drying process than Le Salette’s Amarone. Very nice.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
2016 2014 2005
Overview
Slightly raisiny edge to the ripe black fruit here on the nose, following through to a medium palate that is surprisingly well structured and refined for this category. The tannins are firm, but the fruit persists. Neat and tidy, but needs a couple of years to even out. Try in 2023.
green grapes

Varietal: Corvina Blend

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Le Salette
green grapes

Varietal: Corvina Blend

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.