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A Tribute To Grace Grenache Vie Caprice Vineyard 2021 750ml

size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Ynez Valley
VM
93
Additional vintages
2021 2019 2018
VM
93
Rated 93 by Vinous Media
Deceptive in its light-bodied structure, the 2021 Grenache Vie Caprice packs quite the punch. Darker tonalities of fruit, dried herbs, anise, lavender, incense and sweet pipe tobacco abound. The 2021 is going to need a bit of time for the tannins to soften. Attractive floral and spice notes persist on the finish. ... More details
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A Tribute To Grace Grenache Vie Caprice Vineyard 2021 750ml

SKU 933355
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$45.66
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
VM
93
Rated 93 by Vinous Media
Deceptive in its light-bodied structure, the 2021 Grenache Vie Caprice packs quite the punch. Darker tonalities of fruit, dried herbs, anise, lavender, incense and sweet pipe tobacco abound. The 2021 is going to need a bit of time for the tannins to soften. Attractive floral and spice notes persist on the finish.
Winery
• Practicing Organic. • 100% Grenache. • Vie Caprice Vineyard (Los Olivos AVA). • 1.94 acres of vines planted in 2008 entirely to Alban clone Grenache. • Sandy loam soils. • Monopole of Grace since 2021. • Farmed by Chris King and Francisco Ramirez. • Native ferment, foot-tread daily for 12 days, and pressed on day 13. • 47% whole cluster. • Aged 11 month in neutral French 220L and 500L puncheon.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Ynez Valley
Additional vintages
2021 2019 2018
Overview
Deceptive in its light-bodied structure, the 2021 Grenache Vie Caprice packs quite the punch. Darker tonalities of fruit, dried herbs, anise, lavender, incense and sweet pipe tobacco abound. The 2021 is going to need a bit of time for the tannins to soften. Attractive floral and spice notes persist on the finish.
green grapes

Varietal: Grenache

Grenache grapes have long been cultivated in various parts of Europe, and are noted for being particularly successful in arid regions which are both hot and very dry. As such, they are ideal for many New World countries, and have quickly established themselves as one of the most widely grown red wine grape varietals in the world. The Grenache grape is easily identifiable by its purple skin, and tightly hanging bunches which grow quite rigorously in the correct conditions. They are most commonly associated with light bodied wines, with little tannins or acidity, yet quite a high alcohol content. As such, they are very versatile, and are regularly used for both single variety and blended wines, in which their strong and unique features can shine through.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Santa Barbara

Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.
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green grapes

Varietal: Grenache

Grenache grapes have long been cultivated in various parts of Europe, and are noted for being particularly successful in arid regions which are both hot and very dry. As such, they are ideal for many New World countries, and have quickly established themselves as one of the most widely grown red wine grape varietals in the world. The Grenache grape is easily identifiable by its purple skin, and tightly hanging bunches which grow quite rigorously in the correct conditions. They are most commonly associated with light bodied wines, with little tannins or acidity, yet quite a high alcohol content. As such, they are very versatile, and are regularly used for both single variety and blended wines, in which their strong and unique features can shine through.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Santa Barbara

Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.