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Petra Hebo Val Di Cornia Suvereto 2021 750ml

size
750ml
country
Italy
region
Tuscany
WE
88
Additional vintages
WE
88
Rated 88 by Wine Enthusiast
On the nose this Tuscan red blend offers black cherry, blackberry and meaty rich umami flavors including leather, woodsmoke and pepper. Lots of plum and cherry come out on the palate along with savory notes of soil and balsamic vinegar. Bright acid gives lift even as tannins are softening. ... More details
Image of bottle
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Petra Hebo Val Di Cornia Suvereto 2021 750ml

SKU 914611
$24.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
88
WE
88
Rated 88 by Wine Enthusiast
On the nose this Tuscan red blend offers black cherry, blackberry and meaty rich umami flavors including leather, woodsmoke and pepper. Lots of plum and cherry come out on the palate along with savory notes of soil and balsamic vinegar. Bright acid gives lift even as tannins are softening.
Winery
The elegant Hebo Suvereto by Petra glides into the glass with bright crimson. Poured into a red wine glass, this red wine from the Old World reveals wonderfully expressive aromas of shadow morale, mulberry, black cherry and plum, rounded off by gingerbread spice, black tea and bitter chocolate, which contributes to the ageing in the wooden barrel.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
On the nose this Tuscan red blend offers black cherry, blackberry and meaty rich umami flavors including leather, woodsmoke and pepper. Lots of plum and cherry come out on the palate along with savory notes of soil and balsamic vinegar. Bright acid gives lift even as tannins are softening.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Winery Petra
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.