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Ronchi Di Cialla Ciallabianco 2016 750ml

WA
93
Additional vintages
WA
93
Rated 93 by Wine Advocate
For its estimated $30 price tag, this is quite a nice white blend. The Ronchi di Cialla 2016 Friuli Colli Orientali Sottozona Cialla Ciallabianco (with 8,980 bottles made, plus 240 magnums) shows structure, fiber and staying power. In terms of aromas, the wine focuses on stone fruit, honey and toasted nut. Together, these aromas build the wine's complexity and the fruity fiber that give this blend its focus and determination. This is a composition of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo, fermented and aged in oak, that can be proudly served with a fire-grilled Adriatic orata or your favorite flaky white fish. ... More details
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Ronchi Di Cialla Ciallabianco 2016 750ml

SKU 901473
Case Only Purchase
Long-term Pre-Arrival
$378.78
/case
$63.13
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
For its estimated $30 price tag, this is quite a nice white blend. The Ronchi di Cialla 2016 Friuli Colli Orientali Sottozona Cialla Ciallabianco (with 8,980 bottles made, plus 240 magnums) shows structure, fiber and staying power. In terms of aromas, the wine focuses on stone fruit, honey and toasted nut. Together, these aromas build the wine's complexity and the fruity fiber that give this blend its focus and determination. This is a composition of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo, fermented and aged in oak, that can be proudly served with a fire-grilled Adriatic orata or your favorite flaky white fish.
Winery
Bright golden color with aromas of caramel, butterscotch, candied fruit and dried apricot. Dry, round and well balanced acidity, delicate and elegant with a unique character. Notes of pear, apple and plum.
Product Details
Additional vintages
Overview
For its estimated $30 price tag, this is quite a nice white blend. The Ronchi di Cialla 2016 Friuli Colli Orientali Sottozona Cialla Ciallabianco (with 8,980 bottles made, plus 240 magnums) shows structure, fiber and staying power. In terms of aromas, the wine focuses on stone fruit, honey and toasted nut. Together, these aromas build the wine's complexity and the fruity fiber that give this blend its focus and determination. This is a composition of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo, fermented and aged in oak, that can be proudly served with a fire-grilled Adriatic orata or your favorite flaky white fish.
barrel

Region: Friuli-Venezia Giulia

The special region of Friuli-Venezia Giulia in northern Italy has a long history of producing exceptional white wines in its beautifully mountainous vineyards. Situated between the stunning Italian Alps and the wild Adriatic sea, Friuli-Venezia Giulia's wineries are dedicated to capturing the alpine essence of their wonderful terroir, and the finest wines of the region are famed for their alpine freshness, full of notes of clear mountain waters and lush, green grasses. Because Friuli-Venezia Giulia is so close to the Italian border with Slovenia and Austria, it is normal to find wineries working with grape varietals not normally associated with Italian wines. However, the Riesling wines of Friuli-Venezia Giulia are undoubtedly amongst the finest in Europe, and French varietals such as Cabernet Franc and Pinot Noir also grow very well there alongside some of Italy's best Pinot Grigio vines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Region: Friuli-Venezia Giulia

The special region of Friuli-Venezia Giulia in northern Italy has a long history of producing exceptional white wines in its beautifully mountainous vineyards. Situated between the stunning Italian Alps and the wild Adriatic sea, Friuli-Venezia Giulia's wineries are dedicated to capturing the alpine essence of their wonderful terroir, and the finest wines of the region are famed for their alpine freshness, full of notes of clear mountain waters and lush, green grasses. Because Friuli-Venezia Giulia is so close to the Italian border with Slovenia and Austria, it is normal to find wineries working with grape varietals not normally associated with Italian wines. However, the Riesling wines of Friuli-Venezia Giulia are undoubtedly amongst the finest in Europe, and French varietals such as Cabernet Franc and Pinot Noir also grow very well there alongside some of Italy's best Pinot Grigio vines.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.