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Borell-Diehl Muller Thurgau Trocken 2023 1.0Ltr

size
1.0Ltr
country
Germany
region
Pfalz
Additional vintages
2023 2022 2021 2020
WNR
Winery
Our go-to liter of light, dry refreshment for picnics, beach drinking, patio parties, apps, lunches, brunches, sangria-making, and happy hour.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Borell-Diehl Muller Thurgau Trocken 2023 1.0Ltr

SKU 956154
$13.43
/1.0Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our go-to liter of light, dry refreshment for picnics, beach drinking, patio parties, apps, lunches, brunches, sangria-making, and happy hour.
Product Details
size
1.0Ltr
country
Germany
region
Pfalz
Additional vintages
2023 2022 2021 2020
Overview
Our go-to liter of light, dry refreshment for picnics, beach drinking, patio parties, apps, lunches, brunches, sangria-making, and happy hour.
barrel

Region: Pfalz

Germany's thriving wine region of Pfalz is the second largest in the country, and is generally considered to be one of the finest regions for Germanic style wines in the world. The warm and sunny climate of Pfalz is exceedingly similar to that of Alsace, and many of the same fine grape varietals can be found flourishing there in the mineral rich, fertile soils which typify the region. With a history stretching back to the Roman times, Pfalz has long been a center for traditional viticulture, and that spirit of doing things the 'old fashioned way' remains to this day. With over twenty five thousand hectares of land under vine, Pfalz succeeds in being a large scale producer of wines, whilst keeping quality levels and distinction high, and whilst maintaining a tradition of excellence and elegance.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
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More Details
Winery Borell-Diehl
barrel

Region: Pfalz

Germany's thriving wine region of Pfalz is the second largest in the country, and is generally considered to be one of the finest regions for Germanic style wines in the world. The warm and sunny climate of Pfalz is exceedingly similar to that of Alsace, and many of the same fine grape varietals can be found flourishing there in the mineral rich, fertile soils which typify the region. With a history stretching back to the Roman times, Pfalz has long been a center for traditional viticulture, and that spirit of doing things the 'old fashioned way' remains to this day. With over twenty five thousand hectares of land under vine, Pfalz succeeds in being a large scale producer of wines, whilst keeping quality levels and distinction high, and whilst maintaining a tradition of excellence and elegance.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.