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750ml
Bottle:
$21.90
$24.40
LANGHE NEBBIOLO Deep garnet red in color; the nose reveals a beautiful and sensual fragrance with a rich complexity...
750ml
Bottle:
$34.44
6 bottles:
$33.75
Savory and elegant nose with refined cranberries, orange peel and mineral. A hint of graphite. Composed and elegant...
750ml
Bottle:
$65.94
6 bottles:
$64.62
Wine structured and long-lasting color with and intense ruby red with light orange highlights; intense nose with...
750ml
Bottle:
$36.89
Showing expressive cherry and strawberry flavors, this red features a lacy texture, firm tannins and licorice and...
750ml
Bottle:
$30.90
$32.00
12 bottles:
$30.40
• 100% Nebbiolo from a vineyard belonging to long-time friends of the Borgogno family who share their viticultural...
750ml
Bottle:
$59.88
In a pretty bottle with a white wax capsule, the Fratelli Serio & Battista Borgogno 2019 Barolo Albarella has a...
750ml
Bottle:
$41.80
$44.00
Amber red in color with aromas of cherries, cocoa and cinnamon. Perfectly balanced on the palate. Dry and warm with...
750ml
Bottle:
$17.93
12 bottles:
$17.57
• 100% Nebbiolo.
• Sandy marl and clay soils in Castellinaldo and Diano d’Alba.
• Maceration and fermentation...
750ml
Bottle:
$44.00
12 bottles:
$41.80
•100% Nebbiolo from sand and limestone soils in the heart of the Cannubi vineyard in Barolo.
•Maceration takes...
750ml
Bottle:
$49.90
12 bottles:
$48.90
• 100% Nebbiolo from the oldest part of the Castelletto cru.
• Tuffaceous, clay soils.
• 40-60-year-old vines....
750ml
Bottle:
$24.50
12 bottles:
$24.01
*100% Nebbiolo
*Tuffa clay soils
*Maceration on the skins for 5-6 days
*Maturation in stainless steel tanks for 7-8...
500ml
Bottle:
$44.94
$47.12
Barolo Chinato is an aromatised wine characteristic to Piedmont, traditionally drunk after dinner. It is made with...
750ml
Bottle:
$51.93
12 bottles:
$50.89
Intensely ruby red the Plicotti has a complex nose, densely layering the fine aromas of fruit (plum and blackberry),...
750ml
Bottle:
$16.94
$18.00
• 100% Nebbiolo from La Morra, planted in clay and limestone soils.
• Fermented in stainless steel with a...
750ml - Case of 12
Bottle:
$42.08
Ripe and heavily extracted with mouth-puckering tannins supported by a sweet core of red apple, violet and...
750ml
Bottle:
$21.93
12 bottles:
$21.49
Ruby red color with garnet hints. Velvety and full bodied. Typically pure and distinctive aromas of red cherry,...
750ml
Bottle:
$24.94
12 bottles:
$24.44
Red, with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose,...
750ml
Bottle:
$24.90
12 bottles:
$22.80
Color: Garnet-red, with orange highlights.
Nose: Violet bouquet, ethereal, intense.
Palate: Dry, quite tannic, fine,...
750ml
Bottle:
$32.90
12 bottles:
$32.24
Aromas of juniper, violet, lavender, kirsch and iron mark this solid, densely built red. Shows a core of sweet, ripe...
Nebbiolo Italy Piedmont
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.