×

Domenico Clerico Langhe Nebbiolo Capisme-e 2021 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Langhe
Additional vintages
2021 2019
WNR
Winery
Capisme-e is a philosophy, an introductory key to the world of Nebbiolo, in our Piedmontese dialect: "Capisme-e, (understand me)", enters in my world! Nebbiolo exposed, in its purity, a version with a remarkable personality typical of Monforte d'Alba. A light ruby red color, notes of roses, violets, and cherries with macerated strawberry, bright acidity on the palate with firm but integrated tannins, mineral notes and fresh vibrant finish.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Domenico Clerico Langhe Nebbiolo Capisme-e 2021 750ml

SKU 932011
Case Only Purchase
$318.12
/case
$26.51
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Capisme-e is a philosophy, an introductory key to the world of Nebbiolo, in our Piedmontese dialect: "Capisme-e, (understand me)", enters in my world! Nebbiolo exposed, in its purity, a version with a remarkable personality typical of Monforte d'Alba. A light ruby red color, notes of roses, violets, and cherries with macerated strawberry, bright acidity on the palate with firm but integrated tannins, mineral notes and fresh vibrant finish.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Langhe
Additional vintages
2021 2019
Overview
Capisme-e is a philosophy, an introductory key to the world of Nebbiolo, in our Piedmontese dialect: "Capisme-e, (understand me)", enters in my world! Nebbiolo exposed, in its purity, a version with a remarkable personality typical of Monforte d'Alba. A light ruby red color, notes of roses, violets, and cherries with macerated strawberry, bright acidity on the palate with firm but integrated tannins, mineral notes and fresh vibrant finish.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Domenico Clerico
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $89.95
This is very lively and delicious with dark fruit, orange peel and a hint of chocolate. Medium to full body, tangy...
JS
92
WA
91
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $40.78
The Domenico Clerico 2018 Barbera d'Alba Trevigne sees its fruit sourced from three sites: the San Pietro vineyard,...
WA
91
WS
90
750ml
Bottle: $27.08
Sleek and saturated with black cherry, plum and boysenberry flavors, this red stays fresh and focused. Firms up...
WS
89
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $66.78
Fruit for this wine comes from various vineyard parcels all located in Monforte d'Alba, and in fact, the plan is to...
WA
94
JS
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $49.90
Plums, cured meat and white truffles. Pretty aromas. Full-bodied with chewy, ripe tannins and a long, flavorful...
JS
95
WA
94
More Details
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.