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Rhys Pinot Noir Horseshoe Vineyard 2018 750ml

size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
VM
97
WA
96
JD
95
Additional vintages
2019 2018 2013
VM
97
Rated 97 by Vinous Media
The 2018 Pinot Noir Horseshoe Vineyard is dense and brooding. Black cherry, licorice, spice, leather, herbs and mineral accents shape this ample, beautifully resonant Pinot Noir. Diatomaceous Monterey soils estimated to be 11-15 million years old yield a Pinot of notable breadth, texture and complexity. ... More details
Image of bottle
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Rhys Pinot Noir Horseshoe Vineyard 2018 750ml

SKU 883898
Case Only Purchase
Long-term Pre-Arrival
$1010.16
/case
$168.36
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
97
WA
96
JD
95
VM
97
Rated 97 by Vinous Media
The 2018 Pinot Noir Horseshoe Vineyard is dense and brooding. Black cherry, licorice, spice, leather, herbs and mineral accents shape this ample, beautifully resonant Pinot Noir. Diatomaceous Monterey soils estimated to be 11-15 million years old yield a Pinot of notable breadth, texture and complexity.
WA
96
Rated 96 by Wine Advocate
As is consistent at this site, the 2018 Pinot Noir Horseshoe Vineyard is aromatically slow to open but unstoppable once it starts. After coaxing, the nose combines captivating aromas of cured meat, brown sugar, spice box and truffle. The palate is svelte and generous, coating the palate with a core of polished fruit flavors, silky texture and mouthwatering acidity. The finish features precise, powerful tannins and a refined frame, concluding this beautifully complex wine and urging the taster to start again. While I found this surprisingly accessible at this stage, it will undoubtedly continue to pay dividends to those who avoid the temptation to pull corks.
JD
95
Rated 95 by Jeb Dunnuck
There are now three releases from this vineyard, a grafted vine, an ungrafted vine, and a hillside selection. The base 2018 Pinot Noir Horseshoe Vineyard is about as textbook a rendition of this site as I could imagine. Its masculine, earthy, meaty bouquet includes lots of ripe red and black fruits, spice, exotic flowers, iodine, and incense. It shows more sweet fruit on the palate and is medium to full-bodied, has nicely integrated acidity, silky tannins, and a great finish. It shows a supple, even charming style on the palate and has plenty of upfront appeal, yet it's still going to benefit from 2-3 years of bottle age and evolve for over a decade.
Winery
• Practicing Biodynamic. • 100% Pinot Noir. • Horseshoe Vineyard (Santa Cruz Mountains AVA). • Elevation 1450-1610ft • Aspect: East, South and West. • Slope: 10-25%. • Soil: Monterey Shale – 18”-24” rocky topsoil. • 100% destemmed. • Fermented in stainless steel fermenters. • 5-day cold soaked. • Aged 17-18 months total with 12 months on the lees in barrel. • 40% new oak (Francois Freres custom barrels, 4 yr seasoning, med to med+ toast). • 35 barrels(225L) produced.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
Additional vintages
2019 2018 2013
Overview
The 2018 Pinot Noir Horseshoe Vineyard is dense and brooding. Black cherry, licorice, spice, leather, herbs and mineral accents shape this ample, beautifully resonant Pinot Noir. Diatomaceous Monterey soils estimated to be 11-15 million years old yield a Pinot of notable breadth, texture and complexity.
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Customer Reviews
Customer Reviews

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Winery Rhys
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.