×

Ken Wright Pinot Noir Guadalupe Vineyard 2021 750ml

size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
Additional vintages
WNR
Winery
The Guadalupe Vineyard is the last vineyard on the eastern edge of Yamhill-Carlton, but it is the first vineyard in the Dundee Hills AVA because, while the Guadalupe Vineyard has the same Marine Sedimentary soil structure as Yamhill-Carlton, a road classified it into Dundee Hills. Ken Wright was instrumental in creating the Willamette Valley’s AVA system, but he couldn’t convince the Valley to include Guadalupe in the Yamhill-Carlton AVA when something as simple and manmade as a road showed them otherwise, despite the rest of Dundee Hills having volcanic soil. In order to pay homage to this vineyard’s rightful place, the Guadalupe Pinot Noir label from Ken Wright shows the winery worker doing pigeage while wearing a Yamhill-Carlton hat! Guadalupe was originally named “Abbey Heights,” but not only was there another vineyard in the area with “Abbey” in the name, but vineyard workers would always refer to it as “Guadalupe” colloquially all along. The vineyard was right near the Our Lady of Guadalupe Trappist Abbey, so they always just called it Guadalupe Vineyard until the name was officially changed. The vineyard was planted in 1989 and represents the definable change of the Jory soils of the Dundee Hills to the sedimentary soil of the Yamhill-Carlton District. It is spaced 7? by 5? and is planted to the Wadenswil and Dijon 115 clones. The soil, known as Willakenzie, is a well-drained shallow soil over siltstone. It lies at an elevation of 350?. The vineyard consistently produces small berries and clusters that are intensely colored. The wine possesses the character of blue fruits, cocoa, leather and earth. Approximately 400 cases are produced. Jim Stonebridge and Kathleen Boeve own the vineyard. It is managed by Joel Myers.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ken Wright Pinot Noir Guadalupe Vineyard 2021 750ml

SKU 906463
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$63.60
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Guadalupe Vineyard is the last vineyard on the eastern edge of Yamhill-Carlton, but it is the first vineyard in the Dundee Hills AVA because, while the Guadalupe Vineyard has the same Marine Sedimentary soil structure as Yamhill-Carlton, a road classified it into Dundee Hills. Ken Wright was instrumental in creating the Willamette Valley’s AVA system, but he couldn’t convince the Valley to include Guadalupe in the Yamhill-Carlton AVA when something as simple and manmade as a road showed them otherwise, despite the rest of Dundee Hills having volcanic soil. In order to pay homage to this vineyard’s rightful place, the Guadalupe Pinot Noir label from Ken Wright shows the winery worker doing pigeage while wearing a Yamhill-Carlton hat! Guadalupe was originally named “Abbey Heights,” but not only was there another vineyard in the area with “Abbey” in the name, but vineyard workers would always refer to it as “Guadalupe” colloquially all along. The vineyard was right near the Our Lady of Guadalupe Trappist Abbey, so they always just called it Guadalupe Vineyard until the name was officially changed. The vineyard was planted in 1989 and represents the definable change of the Jory soils of the Dundee Hills to the sedimentary soil of the Yamhill-Carlton District. It is spaced 7? by 5? and is planted to the Wadenswil and Dijon 115 clones. The soil, known as Willakenzie, is a well-drained shallow soil over siltstone. It lies at an elevation of 350?. The vineyard consistently produces small berries and clusters that are intensely colored. The wine possesses the character of blue fruits, cocoa, leather and earth. Approximately 400 cases are produced. Jim Stonebridge and Kathleen Boeve own the vineyard. It is managed by Joel Myers.
Product Details
size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
Additional vintages
Overview
The Guadalupe Vineyard is the last vineyard on the eastern edge of Yamhill-Carlton, but it is the first vineyard in the Dundee Hills AVA because, while the Guadalupe Vineyard has the same Marine Sedimentary soil structure as Yamhill-Carlton, a road classified it into Dundee Hills. Ken Wright was instrumental in creating the Willamette Valley’s AVA system, but he couldn’t convince the Valley to include Guadalupe in the Yamhill-Carlton AVA when something as simple and manmade as a road showed them otherwise, despite the rest of Dundee Hills having volcanic soil. In order to pay homage to this vineyard’s rightful place, the Guadalupe Pinot Noir label from Ken Wright shows the winery worker doing pigeage while wearing a Yamhill-Carlton hat! Guadalupe was originally named “Abbey Heights,” but not only was there another vineyard in the area with “Abbey” in the name, but vineyard workers would always refer to it as “Guadalupe” colloquially all along. The vineyard was right near the Our Lady of Guadalupe Trappist Abbey, so they always just called it Guadalupe Vineyard until the name was officially changed. The vineyard was planted in 1989 and represents the definable change of the Jory soils of the Dundee Hills to the sedimentary soil of the Yamhill-Carlton District. It is spaced 7? by 5? and is planted to the Wadenswil and Dijon 115 clones. The soil, known as Willakenzie, is a well-drained shallow soil over siltstone. It lies at an elevation of 350?. The vineyard consistently produces small berries and clusters that are intensely colored. The wine possesses the character of blue fruits, cocoa, leather and earth. Approximately 400 cases are produced. Jim Stonebridge and Kathleen Boeve own the vineyard. It is managed by Joel Myers.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Willamette Valley

Willamette Valley in Oregon may not be the most famous of the United States' wine regions, but it has a reputation for producing high quality wines which are the very essence of the land they are grown on, and it is consistently gaining international attention for its beautiful Pinot Noir wines. The wines of Willamette Valley are generally fruit-forward, elegant and lush, and full of the fine features of their terroir, making them a fascinating range of wines for lovers of New World produce. Whilst Pinot Noir is by far the most common grape grown in Willamette Valley, wineries of this region have a reputation for innovation and experimentation within viticultural circles, and are ever expanding their portfolios and experimenting with new varietals. As such, Willamette Valley is a highly interesting region to look into, with an impressive array of well crafted, delicious wines.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Ken Wright
Sale
750ml
Bottle: $58.94 $63.60
Floral & Spice Focused earthy notes of Mushroom and cocoa mingle with black plum, boysenberry, and black currant....
750ml
Bottle: $63.60
Located at the southern end of the Eola Hills and faces southeast. The vines were planted in 1982 and 1983. They are...
Sale
750ml
Bottle: $57.24 $63.60
Graceful and polished, with multilayered cherry and blueberry flavors that take on cinnamon and fresh earth accents....
WS
94
JS
93
750ml
Bottle: $67.55
Savoya is located in the Yamhill Carlton AVA and was planted between 1999-2003 to its current size of 40acres (18...
Sale
750ml
Bottle: $23.76 $26.40
The Willamette Valley Pinot Noir is a blend of our traditional vineyards. Though not at the same level of complexity...
More Details
Winery Ken Wright
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Willamette Valley

Willamette Valley in Oregon may not be the most famous of the United States' wine regions, but it has a reputation for producing high quality wines which are the very essence of the land they are grown on, and it is consistently gaining international attention for its beautiful Pinot Noir wines. The wines of Willamette Valley are generally fruit-forward, elegant and lush, and full of the fine features of their terroir, making them a fascinating range of wines for lovers of New World produce. Whilst Pinot Noir is by far the most common grape grown in Willamette Valley, wineries of this region have a reputation for innovation and experimentation within viticultural circles, and are ever expanding their portfolios and experimenting with new varietals. As such, Willamette Valley is a highly interesting region to look into, with an impressive array of well crafted, delicious wines.