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Hahn Estates Pinot Noir Santa Lucia Highlands Reserve 2019 750ml

size
750ml
country
United States
region
California
appellation
Monterey County
subappellation
Santa Lucia Highlands
VM
93
WS
92
VM
93
Rated 93 by Vinous Media
Deep, brilliant crimson. Displays an array of ripe red fruit, floral and exotic spice qualities on the highly perfumed nose, along with suave vanilla and cola nuances. Shows very good depth as well as energy to its appealingly sweet cherry and Chambord flavors, which are sharpened by a spicy touch of white pepper. Smooth, even tannins build slowly on a persistent finish that strongly echoes the floral and spice notes. 33% new French oak. ... More details
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Hahn Estates Pinot Noir Santa Lucia Highlands Reserve 2019 750ml

SKU 876625
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$30.40
/750ml bottle
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Professional Ratings
VM
93
WS
92
VM
93
Rated 93 by Vinous Media
Deep, brilliant crimson. Displays an array of ripe red fruit, floral and exotic spice qualities on the highly perfumed nose, along with suave vanilla and cola nuances. Shows very good depth as well as energy to its appealingly sweet cherry and Chambord flavors, which are sharpened by a spicy touch of white pepper. Smooth, even tannins build slowly on a persistent finish that strongly echoes the floral and spice notes. 33% new French oak.
WS
92
Rated 92 by Wine Spectator
Elegant and burnished, with concentrated dark cherry, plum and berry flavors backed by rich acidity and medium-grained tannins. Asian spice notes and underbrush accents fill the finish. Drink now through 2026. 1,540 cases made.
Winery
Subtle hints of sage, clove and vanilla add further complexity to the nose of bright cherry and pomegranate. On the palate, layers of fruit continue to evolve with flavors of crushed red cherry and bramble berries. The structured palate provides a round and soft mouthfeel with bright acidity, silky tannins and a touch of earthy spice on a long gentle finish.
Product Details
size
750ml
country
United States
region
California
appellation
Monterey County
subappellation
Santa Lucia Highlands
Overview
Deep, brilliant crimson. Displays an array of ripe red fruit, floral and exotic spice qualities on the highly perfumed nose, along with suave vanilla and cola nuances. Shows very good depth as well as energy to its appealingly sweet cherry and Chambord flavors, which are sharpened by a spicy touch of white pepper. Smooth, even tannins build slowly on a persistent finish that strongly echoes the floral and spice notes. 33% new French oak.
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Monterey County

Monterey County is located within the state of California, and whilst it may not be the most renowned wine producing region in the state, recent decades have proven that the wineries situated there are dedicated to raising their profile, and producing wines of singular quality and distinction. The warm, sunny summers which Monterey County enjoys help the wine-makers of the region cultivate an impressive array of grape varietals, mostly of French and Italian origin, including fine varietals such as Barbera, Cabernet Franc and Dolcetto, amongst many others. It is a center of viticultural experimentation, and also features many sustainable, organic and biodynamic wineries which are producing superb wines, packed with distinctive local flavors and characteristics.
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green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Monterey County

Monterey County is located within the state of California, and whilst it may not be the most renowned wine producing region in the state, recent decades have proven that the wineries situated there are dedicated to raising their profile, and producing wines of singular quality and distinction. The warm, sunny summers which Monterey County enjoys help the wine-makers of the region cultivate an impressive array of grape varietals, mostly of French and Italian origin, including fine varietals such as Barbera, Cabernet Franc and Dolcetto, amongst many others. It is a center of viticultural experimentation, and also features many sustainable, organic and biodynamic wineries which are producing superb wines, packed with distinctive local flavors and characteristics.