Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$30.69
Pinot Noir
United States
New York
Finger Lakes
750ml
12B / $30.08
Better Price, Same Score
2018
$21.88
Pinot Noir
United States
Oregon
Willamette Valley
750ml
12B / $21.44
Closest Match
2019
$30.40
Pinot Noir
United States
California
Monterey County
750ml
12B / $29.79
Best QPR in Price range
2020
$23.89
Pinot Noir
United States
New York
Finger Lakes
750ml
More wines available from Forge Cellars
750ml
Bottle:
$22.90
High-toned and citrusy fruit aromas dominate the initial attack here, with floral notes and saline minerality...
750ml
Bottle:
$16.24
$18.04
Focused and tight, with a mix of yuzu, yellow apple, fennel and bitter almond notes that race along through the...
750ml
Bottle:
$22.84
This has a big burst of white nectarine, mirabelle plum and yellow plum flavors at its core, with a racy quinine note...
750ml
Bottle:
$24.65
Lemon Tart, Vanilla, Nettles.
More Details
Winery
Forge Cellars
Varietal: Pinot Noir
Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
Region: New York
For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.