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Rhys Pinot Noir Alpine Vineyard 2018 750ml

size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
WA
96
VM
95
JD
94
Additional vintages
2019 2018 2012
WA
96
Rated 96 by Wine Advocate
The 2018 Pinot Noir Alpine Vineyard is darker in color and more aromatically dazzling out of the gate than its Horseshoe counterpart. It offers a captivating, herbal nose of black fruits, garrigue, tree bark and sweet tobacco. The palate is powerful and assertive, springing off the tongue and coating the mouth with elegant dark fruits, fine, persistent tannins and perfectly balanced acidity. The finish is intense yet full of finesse, providing a wonderful juxtaposition to the upfront attack of the palate and intensity of the nose. It is an endlessly fascinating wine on its own, and even more so with the Horseshoe next to it. Given the energy and textural vivacity on display, this should remain in the cellar for another few years to capitalize on this immense potential. ... More details
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Rhys Pinot Noir Alpine Vineyard 2018 750ml

SKU 898113
Case Only Purchase
Long-term Pre-Arrival
$1013.22
/case
$168.87
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
VM
95
JD
94
WA
96
Rated 96 by Wine Advocate
The 2018 Pinot Noir Alpine Vineyard is darker in color and more aromatically dazzling out of the gate than its Horseshoe counterpart. It offers a captivating, herbal nose of black fruits, garrigue, tree bark and sweet tobacco. The palate is powerful and assertive, springing off the tongue and coating the mouth with elegant dark fruits, fine, persistent tannins and perfectly balanced acidity. The finish is intense yet full of finesse, providing a wonderful juxtaposition to the upfront attack of the palate and intensity of the nose. It is an endlessly fascinating wine on its own, and even more so with the Horseshoe next to it. Given the energy and textural vivacity on display, this should remain in the cellar for another few years to capitalize on this immense potential.
VM
95
Rated 95 by Vinous Media
The 2018 Pinot Noir Alpine Vineyard opens with striking, floral-infused aromatics that give the wine presence and structure. Savory and finely cut, with superb delineation, and tons of depth, the Alpine is positively stellar today. Layers of fruit enshroud the tannins, making them barely perceptible. The 2018 is a stunning Pinot from Alpine, a site originally planted with 17 heritage clones.
JD
94
Rated 94 by Jeb Dunnuck
Redcurrants, flowers, chalky minerality, spice, and loamy soil notes all emerge from the 2018 Pinot Noir Alpine Vineyard, which is medium-bodied and has a supple, elegant texture, no hard edges, and a great finish. It shows more and more minerality with time in the glass and is a classic expression of this steep, southwest-facing vineyard. It has plenty of upfront charm and accessibility yet still has ample underlying tannins. My money is on it benefiting from 2-3 years of bottle age and evolving nicely for a solid decade.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
Additional vintages
2019 2018 2012
Overview
The 2018 Pinot Noir Alpine Vineyard is darker in color and more aromatically dazzling out of the gate than its Horseshoe counterpart. It offers a captivating, herbal nose of black fruits, garrigue, tree bark and sweet tobacco. The palate is powerful and assertive, springing off the tongue and coating the mouth with elegant dark fruits, fine, persistent tannins and perfectly balanced acidity. The finish is intense yet full of finesse, providing a wonderful juxtaposition to the upfront attack of the palate and intensity of the nose. It is an endlessly fascinating wine on its own, and even more so with the Horseshoe next to it. Given the energy and textural vivacity on display, this should remain in the cellar for another few years to capitalize on this immense potential.
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Customer Reviews

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More Details
Winery Rhys
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.