Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$24.94
Pinot Noir
United States
California
Mendocino County
750ml
N/A
Better Price, Same Score
2022
$19.90
Pinot Noir
United States
California
Sonoma Coast
750ml
24B / $19.00
Better Score, Similar Price
2021
$25.84
Pinot Noir
United States
California
Santa Barbara
750ml
12B / $24.70
Closest Match
2022
$24.90
Pinot Noir
United States
California
Central Coast
750ml
12B / $24.40
Best QPR in Price range
2021
$24.94
Pinot Noir
United States
California
Monterey County
750ml
More wines available from Elizabeth Spencer
750ml
Bottle:
$15.04
$15.83
Lovely pale golden color with effervescent and delicate bubbles. The nose is elegant and expressive with aromas of...
750ml
Bottle:
$21.59
Beautiful aromas of black cherry, dried blackberry, chocolate, caramel and hints of licorice. The palate is bold and...
750ml
Bottle:
$51.19
Rich in color and flavor, right out of the gate. This wine presents a deeply saturated, garnet hue in the glass, with...
750ml
Bottle:
$70.59
$71.20
A velvety, seamless texture and subtly layered fruit, spice and cream flavors make this rich and full-bodied wine...
More Details
Winery
Elizabeth Spencer
Varietal: Pinot Noir
Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.