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Kopke Port White 20 Year NV 750ml

size
750ml
country
Portugal
region
Porto
4 Ratings
See 4 Professional Reviews
WE
94
DC
93
WS
93
WA
92
WE
94
Rated 94 by Wine Enthusiast
Known for its seemingly unlimited stocks of aged tawnies and white Ports released in small quantities, this firm's 20-year-old white is a beautifully smooth wine. It shows its maturity in old wood character and deep gold fruit flavors. Maintaining its juicy acidity, it's a superb sipping wine. Drink now. ... More details
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Kopke Port White 20 Year NV 750ml

SKU 870916
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$88.94
/750ml bottle
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Professional Ratings
WE
94
DC
93
WS
93
WA
92
WE
94
Rated 94 by Wine Enthusiast
Known for its seemingly unlimited stocks of aged tawnies and white Ports released in small quantities, this firm's 20-year-old white is a beautifully smooth wine. It shows its maturity in old wood character and deep gold fruit flavors. Maintaining its juicy acidity, it's a superb sipping wine. Drink now.
DC
93
Rated 93 by Decanter
An evolved savoury nose, with woody notes, nuts, roasted peaches, a touch of caramel. The intense palate unfurls in layers of flavour supported by crisp acidity: nuts, peach jam, orange marmalade, toffee, spices, lemon and lime citrus, with a warming toastiness. Lovely long, lingering finish. Drinking Window 2021 - 2024.
WS
93
Rated 93 by Wine Spectator
An amber color, with rich, enveloping flavors of dried apricot, quince, pear tart and flan that take on mature overtones. The powerfully spicy finish is loaded with cream and honey notes that linger with some savory details. Drink now. 200 cases imported.
WA
92
Rated 92 by Wine Advocate
The NV 20 Year Old White Port was bottled in 2016 with a bar top cork and 108 grams per liter of residual sugar. This is a nice step up on the 10 Year Old this issue, showing far more power and depth. Here, we also get far more complexity, spice and intense flavor on the finish. Beautifully balanced, yet touching all the bases with authority, this 20 is probably the sweet spot in this lineup, the best balance between quality and price (here, for a 750 milliliter bottle).
Winery
Bright amber-yellow in colour, with a golden rim. On the nose, it shows engaging and complex aromas of dried fruit, with notes of fig, walnut and toasted almond, delicate hints of candied orange peel and a touch of spice. In the mouth, it is elegant and well-balanced, revealing character, and firm yet smooth tannins. A particularly rich and prolonged finish.
Product Details
size
750ml
country
Portugal
region
Porto
Overview
Known for its seemingly unlimited stocks of aged tawnies and white Ports released in small quantities, this firm's 20-year-old white is a beautifully smooth wine. It shows its maturity in old wood character and deep gold fruit flavors. Maintaining its juicy acidity, it's a superb sipping wine. Drink now.
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.
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Winery Kopke
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.