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Breaking Bread Field Blend 2020 750ml

size
750ml
country
United States
region
California
appellation
North Coast
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WNR
Winery
This Field Blend was made as a tribute to the heritage of our home in Dry Creek Valley. One hundred years ago in Sonoma County, wines were made with little to no intervention or technology. Our natural winemaking approach is one that emulates the style of wines made by these early vintners. The defining characteristic is whole-cluster fermentation (carbonic maceration). We use all native yeast for spontaneous fermentation, all native bacteria for malolactic fermentation, and add no Sulphur throughout fermentation. Also, in line with the tradition of incorporating white varietals, we chose to co-ferment with Muscat Blanc for a distinct and unmistakable flavor and aromatics.
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Breaking Bread Field Blend 2020 750ml

SKU 905421
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$25.90
/750ml bottle
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Winery Ratings
Winery
This Field Blend was made as a tribute to the heritage of our home in Dry Creek Valley. One hundred years ago in Sonoma County, wines were made with little to no intervention or technology. Our natural winemaking approach is one that emulates the style of wines made by these early vintners. The defining characteristic is whole-cluster fermentation (carbonic maceration). We use all native yeast for spontaneous fermentation, all native bacteria for malolactic fermentation, and add no Sulphur throughout fermentation. Also, in line with the tradition of incorporating white varietals, we chose to co-ferment with Muscat Blanc for a distinct and unmistakable flavor and aromatics.
Product Details
size
750ml
country
United States
region
California
appellation
North Coast
Overview
This Field Blend was made as a tribute to the heritage of our home in Dry Creek Valley. One hundred years ago in Sonoma County, wines were made with little to no intervention or technology. Our natural winemaking approach is one that emulates the style of wines made by these early vintners. The defining characteristic is whole-cluster fermentation (carbonic maceration). We use all native yeast for spontaneous fermentation, all native bacteria for malolactic fermentation, and add no Sulphur throughout fermentation. Also, in line with the tradition of incorporating white varietals, we chose to co-ferment with Muscat Blanc for a distinct and unmistakable flavor and aromatics.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Breaking Bread
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.