×

Maloof Red Blend 'All Grapes Welcome' 2022 750ml

size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
WNR
Winery
Gamay, Pinot Gris and Gewurztraminer from Maloof's estate No Clos Radio vineyard. Originally planted in the early 1970's, No Clos Radio is one of the oldest commercial vineyards in the area, nestled in the eastern edge of the Coastal range in the northwest corner of the Willamette Valley. The site is own-rooted, dry-farmed, and is certified organic since the 2022 vintage. The Gamay and Gewurztraminer were co-fermented and blended with the carbonically fermented Pinot Gris (all pressed off skins together). The wine was aged in neutral Burgundy barrels and bottled unfined/unfiltered.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Maloof Red Blend 'All Grapes Welcome' 2022 750ml

SKU 938511
$26.40
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Gamay, Pinot Gris and Gewurztraminer from Maloof's estate No Clos Radio vineyard. Originally planted in the early 1970's, No Clos Radio is one of the oldest commercial vineyards in the area, nestled in the eastern edge of the Coastal range in the northwest corner of the Willamette Valley. The site is own-rooted, dry-farmed, and is certified organic since the 2022 vintage. The Gamay and Gewurztraminer were co-fermented and blended with the carbonically fermented Pinot Gris (all pressed off skins together). The wine was aged in neutral Burgundy barrels and bottled unfined/unfiltered.
Product Details
size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
Overview
Gamay, Pinot Gris and Gewurztraminer from Maloof's estate No Clos Radio vineyard. Originally planted in the early 1970's, No Clos Radio is one of the oldest commercial vineyards in the area, nestled in the eastern edge of the Coastal range in the northwest corner of the Willamette Valley. The site is own-rooted, dry-farmed, and is certified organic since the 2022 vintage. The Gamay and Gewurztraminer were co-fermented and blended with the carbonically fermented Pinot Gris (all pressed off skins together). The wine was aged in neutral Burgundy barrels and bottled unfined/unfiltered.
barrel

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Willamette Valley

Oregon is a fascinating state when it comes to United States' wines. Although not as famous as nearby California, Oregon has been consistently lauded for its dedication to quality, experimentation and innovation over recent decades, helping it establish a powerful wine industry with a great reputation. Within Oregon, we find the beautiful wine region of Willamette Valley, a lush a fertile region most commonly associated with the production of high quality Pinot Noir grapes, which are internationally recognized as being responsible for many of the New World's finest red wines. Whilst the Pinot Noir grape is the most commonly grown across the region, the climatic conditions and soil types in Willamette Valley make it an ideal location for the cultivation of many different varietals, making it a very interesting area to explore through wine.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Maloof
750ml
Bottle: $24.95
Pinot Gris farmed from the "Thistle Block" of Haaken Lenai Vineyard in Dundee Hills. The vineyard is certified...
750ml
Bottle: $25.95
Pinot Gris sourced from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. All fruit is hand...
750ml
Bottle: $21.93
2022 Maloof United States Oregon 52% Syrah/18% Grenache/15% Viognier/15% Marsanne. Hand harvested from the...
750ml
Bottle: $27.95
Fruit sourced from the biodynamically farmed Johan Vineyard in Van Duzer Corridor AVA. This is a cool site located in...
750ml
Bottle: $23.95
Riesling from the dry-farmed and organically farmed Nemarniki Vineyard in Chehalem Mountains AVA. Nemarniki is a...
More Details
Winery Maloof
barrel

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Willamette Valley

Oregon is a fascinating state when it comes to United States' wines. Although not as famous as nearby California, Oregon has been consistently lauded for its dedication to quality, experimentation and innovation over recent decades, helping it establish a powerful wine industry with a great reputation. Within Oregon, we find the beautiful wine region of Willamette Valley, a lush a fertile region most commonly associated with the production of high quality Pinot Noir grapes, which are internationally recognized as being responsible for many of the New World's finest red wines. Whilst the Pinot Noir grape is the most commonly grown across the region, the climatic conditions and soil types in Willamette Valley make it an ideal location for the cultivation of many different varietals, making it a very interesting area to explore through wine.