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Bogle Phantom Red Blend 2020 750ml

size
750ml
country
United States
region
California
appellation
Yolo County
subappellation
Clarksburg
WE
91
Additional vintages
WE
91
Rated 91 by Wine Enthusiast
This wine is deep, opulent dark garnet hued with aromas of Black currant compote, blackberry, cumin, florals, and earth on the nose. The flavors on the palate are black berry, boysenberry, bruleed orange slices, clove, interlaced with toast oak, black peppercorn, bittersweet chocolate, sweet cigar and a long finish. Pair with BBQ Chicken ... More details
Image of bottle
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Bogle Phantom Red Blend 2020 750ml

SKU 944866
Sale
$20.52
/750ml bottle
$18.47
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
91
WE
91
Rated 91 by Wine Enthusiast
This wine is deep, opulent dark garnet hued with aromas of Black currant compote, blackberry, cumin, florals, and earth on the nose. The flavors on the palate are black berry, boysenberry, bruleed orange slices, clove, interlaced with toast oak, black peppercorn, bittersweet chocolate, sweet cigar and a long finish. Pair with BBQ Chicken
Winery
Phantom, the mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone. Wild berries and black pepper are framed by the influence of oak again with baking spices and a hint of toasty vanilla.
Product Details
size
750ml
country
United States
region
California
appellation
Yolo County
subappellation
Clarksburg
Additional vintages
Overview
This wine is deep, opulent dark garnet hued with aromas of Black currant compote, blackberry, cumin, florals, and earth on the nose. The flavors on the palate are black berry, boysenberry, bruleed orange slices, clove, interlaced with toast oak, black peppercorn, bittersweet chocolate, sweet cigar and a long finish. Pair with BBQ Chicken
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Winery Bogle
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.