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More wines available from Sena
Pre-Arrival
Sena Red Blend 2007
750ml - 1 Bottle
Bottle:
$173.13
Sena was originally a joint project of Eduardo Chadwick, owner of Errazuriz, and the Robert Mondavi empire. Since the...
Pre-Arrival
Sena Red Blend 2008
750ml - 1 Bottle
Bottle:
$161.57
This is a wine that shows amazing black olives, leather and hints of mint. Full body with fine tannins and a...
Pre-Arrival
Sena Red Blend 2009
750ml - 1 Bottle
Bottle:
$128.94
Such incredible aromatics on this wine, so much going on. Wildly perfumed, like wild meadow flowers with cherry,...
Pre-Arrival
Sena Red Blend 2013
1.5Ltr - 1 Bottle
Bottle:
$255.95
Superb aromas of black currants, rose petal and mint. Lavender and stones too. Full body with incredible fruit...
Pre-Arrival
Sena Red Blend 2013
750ml - 1 Bottle
Bottle:
$116.04
Superb aromas of black currants, rose petal and mint. Lavender and stones too. Full body with incredible fruit...
More Details
Winery
Sena
Vintage: 2010
2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction.
2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
Country: Chile
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.