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Chateau Ducru-Beaucaillou Saint Julien Le Petit Ducru 2017 375ml

size
375ml
country
France
region
Bordeaux
appellation
Saint Julien
VM
92
WE
92
JS
92
JD
91
DC
90
WA
90
WS
90
Additional vintages
VM
92
Rated 92 by Vinous Media
Bruno Borie's Merlot-based Saint-Julien Lalande-Borie is plump, juicy and inviting in 2017. Inky dark blue and purplish berry fruit, spice, licorice, menthol and chocolate are all pushed forward in an easygoing, racy Saint-Julien that will drink well right out of the gate. The 2017 spent 12 months in French oak, 40% of which was new. This is very nicely done and delicious. ... More details
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Chateau Ducru-Beaucaillou Saint Julien Le Petit Ducru 2017 375ml

SKU 941277
Case Only Purchase
$371.28
/case
$15.47
/375ml bottle
Quantity
min order 24 bottles
Bulk Discounts
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
WE
92
JS
92
JD
91
DC
90
WA
90
WS
90
VM
92
Rated 92 by Vinous Media
Bruno Borie's Merlot-based Saint-Julien Lalande-Borie is plump, juicy and inviting in 2017. Inky dark blue and purplish berry fruit, spice, licorice, menthol and chocolate are all pushed forward in an easygoing, racy Saint-Julien that will drink well right out of the gate. The 2017 spent 12 months in French oak, 40% of which was new. This is very nicely done and delicious.
WE
92
Rated 92 by Wine Enthusiast
Predominantly Merlot, this wine has soft tannins while also having the rich elegance of a Saint-Julien. Structure and density come both from the tannins and the generous blackberry flavors. The wine is ripe, ready to drink from 2023.
JS
92
Rated 92 by James Suckling
A juicy, flavorful red with chocolate, orange peel and plums. Medium body. Dusty tannins. Flavorful finish. A blend of 66% merlot and 34% cabernet sauvignon. Drink or hold.
JD
91
Rated 91 by Jeb Dunnuck
Bright cassis, violets, lead pencil, and a touch of minerality all emerge from the 2017 Chateau Lalande-Borie, another classic, incredibly elegant 2017. Medium-bodied, with silky tannins, considerable elegance, and a solid spine of acidity, it's a beautiful, classic Saint Julien to enjoy over the coming 10-15 years.
DC
90
Rated 90 by Decanter
An excellent St-Julien in terms of value for money, and the Borie team have done a good job again in 2017, although it is far from the brilliance of the 2016. This has a clear muscular frame and lovely salinity on the finish. 40% new oak. Fairly closed right now, lacks some generosity, a mark of the vintage but appealingly dark with well extracted fruit that clearly made it to full ripeness. Early drinking, one to look out for. 50% frost, as these vines are a little further back from the river.
WA
90
Rated 90 by Wine Advocate
88-90 Bruno Borie mentioned that there was a little frost on the western part of Saint-Julien here. A blend of 66% Merlot and 34% Cabernet Sauvignon, the medium garnet-purple colored 2017 Lalande-Borie has a beautiful nose of red roses, dusty soil and powdered cinnamon with a core of red currants, black cherries and kirsch plus a touch of warm plums. The palate is medium-bodied with a chewy frame and lively backbone supporting the muscular fruit, finishing savory and with great persistence. To be aged for 12 months in barrel, in one-third new oak.
WS
90
Rated 90 by Wine Spectator
Sleek, with loganberry and red currant coulis flavors racing through, lined with mouthwatering savory, apple wood and iron notes on the finish. Leans toward the minerally side. Merlot and Cabernet Sauvignon. Best from 2021 through 2029. 5,833 cases made.
Winery
From 2019 vintage Lalande-Borie has been re labeled as Petit Ducru and becoming Chateau Ducru-Beaucaillou third wine.
Product Details
size
375ml
country
France
region
Bordeaux
appellation
Saint Julien
Additional vintages
Overview
A juicy, flavorful red with chocolate, orange peel and plums. Medium body. Dusty tannins. Flavorful finish. A blend of 66% merlot and 34% cabernet sauvignon. Drink or hold.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.