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Chateau Cambon La Pelouse Haut-Medoc 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Haut Medoc
DC
92
WA
92
WS
90
JS
90
Additional vintages
DC
92
Rated 92 by Decanter
They've achieved a measured extraction here without holding back on the cassis and blackberry fruits. I tasted this several times and it consistently impressed. A reliable name, and one to look out for in 2018. Harvested 19 September to 10 October, yielding 45hl/ha. 35% new oak. 3.74pH. Hubert de Bouard consults. ... More details
Image of bottle
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Chateau Cambon La Pelouse Haut-Medoc 2018 750ml

SKU 847922
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$27.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
92
WA
92
WS
90
JS
90
DC
92
Rated 92 by Decanter
They've achieved a measured extraction here without holding back on the cassis and blackberry fruits. I tasted this several times and it consistently impressed. A reliable name, and one to look out for in 2018. Harvested 19 September to 10 October, yielding 45hl/ha. 35% new oak. 3.74pH. Hubert de Bouard consults.
WA
92
Rated 92 by Wine Advocate
Deep garnet-purple colored, the 2018 Cambon la Pelouse is scented of cedar, tar and earth with a core of warm plums and cassis with mocha and lavender hints. The palate is full-bodied, firm and laden with fruit, supported by grainy tannins and finishing long.
WS
90
Rated 90 by Wine Spectator
Alluring tobacco and dark tea notes lead the way while a caressing set of cassis and black cherry purée flavors follow closely. Cedar echo on the finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2025. 19,165 cases made.
JS
90
Rated 90 by James Suckling
Black currant, ash, black-olive and dried-herb aromas. It’s medium-to full-bodied with powdery, fine-grained tannins. Drink or hold.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Haut Medoc
Additional vintages
Overview
They've achieved a measured extraction here without holding back on the cassis and blackberry fruits. I tasted this several times and it consistently impressed. A reliable name, and one to look out for in 2018. Harvested 19 September to 10 October, yielding 45hl/ha. 35% new oak. 3.74pH. Hubert de Bouard consults.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.