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750ml - Case of 12
Bottle:
$46.50
Ideal with tasty red meats such as lamb, duck breast, game, as well as the classic prime rib cooked with vines. Its...
750ml
Bottle:
$42.90
12 bottles:
$42.04
As to the second wine of Château Haut Bailly, it too is fabulous stuff in 2016. A blend of 47% each of Merlot and...
750ml
Bottle:
$36.40
12 bottles:
$35.67
La Parde De Haut-Bailly Pessac Leognan was discontinued in 2017 to become Haut-Bailly II Pessac Leognan.
750ml
Bottle:
$33.93
$35.89
#2 TOP 100 WINES OF FRANCE 2022. Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the...
750ml
Bottle:
$41.90
$46.40
Inky colour, pencil lead and smoke concentration, where the tannins lend a sense of pressure bearing down on the...
750ml - Case of 12
Bottle:
$55.08
Sweet berry and spicy aromas with hints of dried flowers. Full-bodied, dense and fruity with medium chewy tannins....
750ml
Bottle:
$32.51
12 bottles:
$30.88
This is an extremely polished and refined young wine with gorgeous blackberry, blackcurrant, licorice, dark-chocolate...
375ml
Bottle:
$19.94
Plums and fresh flowers, such as roses on the nose with some stems and parsley. Full-bodied with round, polished...
750ml
Bottle:
$27.94
$31.20
12 bottles:
$26.95
Plums and fresh flowers, such as roses on the nose with some stems and parsley. Full-bodied with round, polished...
750ml
Bottle:
$27.94
$30.80
Plump and direct, with a mix of red currant and plum notes laced with a touch of red licorice, all backed by a light...
750ml
Bottle:
$22.90
12 bottles:
$22.44
Aromas of blackberries, leaf, black truffles, and mushrooms follow through to a full body with round and creamy...
750ml - Case of 12
Bottle:
$27.36
Deep, lovely ruby color. An expressive nose with notes of violet, sandalwood, and dark fruit, lively and intense. On...
750ml
Bottle:
$22.94
12 bottles:
$22.48
Intense black fruit aromas, blackberry, blackcurrant, and plum. Rich, deep palate, smooth and poised, with a fine...
Red Bordeaux Blends
Merlot, Cabernet Sauvignon, and Cabernet Franc make up the red grape "trio" of Bordeaux. Petit Verdot and Malbec grape varieties are also used in lesser proportions. As soon as the grapes are harvested, the juice ferments with the grape skins; this gives the wine its color and tannins. After several weeks in vats (or barrels), wines made from different grape varieties are blended. The wine is then aged in vats or oak barrels for months or even years.
Bordeaux red wines should ideally be served at 61°-65°F. Given their good balance of alcohol, tannin and acidity, these wines are perfect to enjoy with all kinds of food: Medoc and Graves pair well with red meats and roasts; Saint-Emilion, Pomerol and Fronsac wines pair well with white meats, poultry, game and even fish; Bordeaux, Bordeaux Superieur and Cotes de Bordeaux wines are ideal matches for grilled meats, pasta and even more exotic "fusion" dishes.