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Long Shadows Sauvignon Blanc Cymbal 2021 750ml

size
750ml
country
United States
appellation
Columbia Valley
VM
93
VM
93
Rated 93 by Vinous Media
A burst of pineapple, kiwi, lemongrass and crushed stone emanates up from the 2021 Sauvignon Blanc Cymbal. Silky, almost opulent in feel, with a salty core of minerality, this impresses with an exotic mix of spiced orange and red curries. The 2021 lingers impossibly long, with a lovely tension. Sour melon and green apple nuances slowly fade. There is so much character packed into the zesty 2021 Sauvignon. ... More details
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Long Shadows Sauvignon Blanc Cymbal 2021 750ml

SKU 893920
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$33.78
/750ml bottle
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Professional Ratings
VM
93
VM
93
Rated 93 by Vinous Media
A burst of pineapple, kiwi, lemongrass and crushed stone emanates up from the 2021 Sauvignon Blanc Cymbal. Silky, almost opulent in feel, with a salty core of minerality, this impresses with an exotic mix of spiced orange and red curries. The 2021 lingers impossibly long, with a lovely tension. Sour melon and green apple nuances slowly fade. There is so much character packed into the zesty 2021 Sauvignon.
Wine Spectator
Sleek and vibrant, with lovely lemon, honeysuckle and melon flavors that glide on a crisp finish. Drink now. 1,065 cases made.
Winery
Wonderfully vibrant and aromatic, with notes of lemongrass, passion fruit and a hint of honeysuckle. Flavors of mango, fresh herbs and white peach, come together seamlessly across a textured palate and lengthy finish.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
Overview
A burst of pineapple, kiwi, lemongrass and crushed stone emanates up from the 2021 Sauvignon Blanc Cymbal. Silky, almost opulent in feel, with a salty core of minerality, this impresses with an exotic mix of spiced orange and red curries. The 2021 lingers impossibly long, with a lovely tension. Sour melon and green apple nuances slowly fade. There is so much character packed into the zesty 2021 Sauvignon.
green grapes

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Long Shadows
green grapes

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.