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Scott Harvey Syrah Mountain Selection 2020 750ml

size
750ml
country
United States
region
California
appellation
Sierra Foothills
subappellation
Amador County
WE
92
Additional vintages
2021 2020
WE
92
Rated 92 by Wine Enthusiast
This fun and flavorsome Syrah leads with crushed rose and violet florals, quickly followed by concentrated fruits of black cherry, black berry and plum. Everything is complemented with gentle seasonings of vanilla, nutmeg, anise, chocolate and cedar wood. This wine is fully enjoyable now, with aging potential. ... More details
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Scott Harvey Syrah Mountain Selection 2020 750ml

SKU 898325
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$22.94
/750ml bottle
Quantity
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Professional Ratings
WE
92
WE
92
Rated 92 by Wine Enthusiast
This fun and flavorsome Syrah leads with crushed rose and violet florals, quickly followed by concentrated fruits of black cherry, black berry and plum. Everything is complemented with gentle seasonings of vanilla, nutmeg, anise, chocolate and cedar wood. This wine is fully enjoyable now, with aging potential.
Winery
Produced in a drinkable, fruit forward and rich style. Aged 21 months in French oak cooperage to develop a well-rounded wine with firmly structured tannins for delicious drink-ability. Varietal mouth filling fleshy texture with big red berry and cherry fruit. Aromas of blackberry, cedar, blueberry and sweet oak introduce fresh, bright and spicy flavors of the same, laced with firm tannins that carry through the long finish.
Product Details
size
750ml
country
United States
region
California
appellation
Sierra Foothills
subappellation
Amador County
Additional vintages
2021 2020
Overview
This fun and flavorsome Syrah leads with crushed rose and violet florals, quickly followed by concentrated fruits of black cherry, black berry and plum. Everything is complemented with gentle seasonings of vanilla, nutmeg, anise, chocolate and cedar wood. This wine is fully enjoyable now, with aging potential.
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Winery Scott Harvey
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.