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Altar Uco Blanco Edad Media 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
WA
94
VM
94
Additional vintages
2020 2019 2018
WA
94
Rated 94 by Wine Advocate
The 2020 Edad Media Blanco is serious and nuanced, with moderate ripeness and only 11.2% alcohol, notable for the warmer year. The blend of 90% Chardonnay and 10% Sauvignon Blanc fermented together with indigenous yeasts and matured in 500-liter French oak barrels for 12 months; but the barrels were never topped up, and some developed a thin layer of flor yeasts, which gives it a special spiciness and tastiness. After the élevage, the wine spent five months in stainless steel to let it settle. The nose is complex, subtle and elegant, combining notes of citrus with herbs, spices and a smoky touch. The palate is sharp and very tasty, clean, precise and long. I tasted the 2018 and 2019 next to this 2020 to check the evolution, and despite the warmer year, this keeps the poise and freshness and comes through as a noteworthy followup to the 2019, even a step above. It finishes dry and tasty, with a chalky sensation. It shows very good integration of the oak (better than any previous vintage) and some nuances that appear with time in the glass, like tangerine peel and flowers. It's a beauty. It has a pH of 3.46 (after malolactic) and kept 6.19 grams of acidity. 7,019 bottles were filled in October 2021. ... More details
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Altar Uco Blanco Edad Media 2020 750ml

SKU 918805
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$35.94
/750ml bottle
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Professional Ratings
WA
94
VM
94
WA
94
Rated 94 by Wine Advocate
The 2020 Edad Media Blanco is serious and nuanced, with moderate ripeness and only 11.2% alcohol, notable for the warmer year. The blend of 90% Chardonnay and 10% Sauvignon Blanc fermented together with indigenous yeasts and matured in 500-liter French oak barrels for 12 months; but the barrels were never topped up, and some developed a thin layer of flor yeasts, which gives it a special spiciness and tastiness. After the élevage, the wine spent five months in stainless steel to let it settle. The nose is complex, subtle and elegant, combining notes of citrus with herbs, spices and a smoky touch. The palate is sharp and very tasty, clean, precise and long. I tasted the 2018 and 2019 next to this 2020 to check the evolution, and despite the warmer year, this keeps the poise and freshness and comes through as a noteworthy followup to the 2019, even a step above. It finishes dry and tasty, with a chalky sensation. It shows very good integration of the oak (better than any previous vintage) and some nuances that appear with time in the glass, like tangerine peel and flowers. It's a beauty. It has a pH of 3.46 (after malolactic) and kept 6.19 grams of acidity. 7,019 bottles were filled in October 2021.
VM
94
Rated 94 by Vinous Media
The 2020 Blanco Edad Media is a Chardonnay with a dash of 10% Chenin Blanc from a 30-year-old vineyard in La Arboleda, Uco Valley. It was biologically aged for one year in 500L French oak barrels. Yellow with a greenish sheen. The nose offers intense lime, grass, nut, almond, and green apple notes. Taut and tart on the palate. The wine's lean, refreshing character develops generous helpings of umami that linger at the back of the throat. A distinctive, flavorful white in which the high altitude and producer’s style come to the fore.
Winery
•A blend of 90% Chardonnay and 10% Sauvignon Blanc. •50% of the wine is aged in new 500-liter French oak barrel and the other half is aged second-use barrels for 9 months.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2020 2019 2018
Overview
The 2020 Blanco Edad Media is a Chardonnay with a dash of 10% Chenin Blanc from a 30-year-old vineyard in La Arboleda, Uco Valley. It was biologically aged for one year in 500L French oak barrels. Yellow with a greenish sheen. The nose offers intense lime, grass, nut, almond, and green apple notes. Taut and tart on the palate. The wine's lean, refreshing character develops generous helpings of umami that linger at the back of the throat. A distinctive, flavorful white in which the high altitude and producer’s style come to the fore.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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Winery Altar Uco
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.