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Arietta On The White Keys 2021 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
WA
91
Additional vintages
2021 2020 2019 2010
WA
91
Rated 91 by Wine Advocate
Arietta's white wine, the 2021 On The White Keys, is a blend of 87% Sauvignon Blanc from Sonoma Mountain and 13% Sémillon from Carneros. Barrel fermented in equal parts new French oak, used French oak and stainless steel barrels, it's nicely pungent, with smoke and mocha overtones accenting melon and fig aromas. Inspired by white Bordeaux, it's medium-bodied, tight and focused, with a mouthwatering finish. ... More details
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Arietta On The White Keys 2021 750ml

SKU 908067
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$69.95
/750ml bottle
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Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
Arietta's white wine, the 2021 On The White Keys, is a blend of 87% Sauvignon Blanc from Sonoma Mountain and 13% Sémillon from Carneros. Barrel fermented in equal parts new French oak, used French oak and stainless steel barrels, it's nicely pungent, with smoke and mocha overtones accenting melon and fig aromas. Inspired by white Bordeaux, it's medium-bodied, tight and focused, with a mouthwatering finish.
Winery
The latest vintage of the Arietta on the White Keys lands precisely on target, hitting the notes we look for in serious white wine, with a rather textbook growing season coming on the heels of a prolonged drought. The blend of 84% Sauvignon Blanc and 16% Semillon is woven together like fine fabric, the high, floral and tropical tones of the Sauvignon Blanc being held up by the deep, viscous, honeyed character of the Semillon. Whole cluster pressed, the juice was fermented in a combination of Stainless Steel barrels, neutral oak, and new French Oak. Only a small number of barrels were allowed to complete malolactic fermentation, which allows the natural acidity and freshness of the wine to stay in the foreground. A recent vertical tasting of On the White Keys showed the great promise of these wines for bottle aging, back to the first vintages made more than a decade ago. The 2021 will be no exception. Years in the bottle will add depth and interest to the wine, but right now the fresh, pure fruit character is seductive. Our longtime sources of fruit for the White Keys are hillside Sauvignon Blanc from the Farina Vineyard on Sonoma Mountain, and Sauvignon Musque and Semillon from the Hyde Vineyard on the Napa side of Carneros.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
2021 2020 2019 2010
Overview
Arietta's white wine, the 2021 On The White Keys, is a blend of 87% Sauvignon Blanc from Sonoma Mountain and 13% Sémillon from Carneros. Barrel fermented in equal parts new French oak, used French oak and stainless steel barrels, it's nicely pungent, with smoke and mocha overtones accenting melon and fig aromas. Inspired by white Bordeaux, it's medium-bodied, tight and focused, with a mouthwatering finish.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
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More Details
Winery Arietta
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.