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Benanti Etna Rosso Riserva Serra Della Contessa 2017 1.5Ltr

size
1.5Ltr
country
Italy
region
Sicily
appellation
Etna
WS
93
Additional vintages
2017 2015
WS
93
Rated 93 by Wine Spectator
An enticing red, with aromas of clove, cardamom, crushed pine and dried tea rose drawing you into the glass, where the fragrant thread winds through a silky mesh of plumped cherry, dried strawberry and minerally earth and iron notes. Graceful and harmonious, showing fine, sculpted tannins and a long, fresh finish. Nerello Mascalese and Nerello Cappuccio. Drink now through 2030. 230 cases made, 100 cases imported.
Image of bottle
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Benanti Etna Rosso Riserva Serra Della Contessa 2017 1.5Ltr

SKU 937499
Case Only Purchase
Long-term Pre-Arrival
$761.85
/case
$253.95
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
93
WS
93
Rated 93 by Wine Spectator
An enticing red, with aromas of clove, cardamom, crushed pine and dried tea rose drawing you into the glass, where the fragrant thread winds through a silky mesh of plumped cherry, dried strawberry and minerally earth and iron notes. Graceful and harmonious, showing fine, sculpted tannins and a long, fresh finish. Nerello Mascalese and Nerello Cappuccio. Drink now through 2030. 230 cases made, 100 cases imported.
Product Details
size
1.5Ltr
country
Italy
region
Sicily
appellation
Etna
Additional vintages
2017 2015
Overview
An enticing red, with aromas of clove, cardamom, crushed pine and dried tea rose drawing you into the glass, where the fragrant thread winds through a silky mesh of plumped cherry, dried strawberry and minerally earth and iron notes. Graceful and harmonious, showing fine, sculpted tannins and a long, fresh finish. Nerello Mascalese and Nerello Cappuccio. Drink now through 2030. 230 cases made, 100 cases imported.
barrel

Region: Sicily

Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Benanti
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Region: Sicily

Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.