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Luigi Pira Barolo Margheria 1997 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
92
VM
90
Additional vintages
WA
92
Rated 92 by Wine Advocate
Luigi Pira, who has the most massive hands I have ever encountered on a vigneron, has fashioned a more structured effort with his 1997 Barolo Margheria. This wine has become more delineated and civilized after spending time in cask and foudre. Tell-tale notes of kirsch liqueur, dried flowers, rose petals, licorice, soy, leather, and tobacco combine with scents of seaweed, chocolate, and red/black fruits. The Margheria possesses firm tannin and muscle. It is a sensationally concentrated, full-bodied, powerful Barolo in need of 2-4 years of cellaring. It should drink well between 2004-2020. ... More details
Image of bottle
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Luigi Pira Barolo Margheria 1997 750ml

SKU 885217
Case Only Purchase
Long-term Pre-Arrival
$1451.04
/case
$120.92
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
92
VM
90
WA
92
Rated 92 by Wine Advocate
Luigi Pira, who has the most massive hands I have ever encountered on a vigneron, has fashioned a more structured effort with his 1997 Barolo Margheria. This wine has become more delineated and civilized after spending time in cask and foudre. Tell-tale notes of kirsch liqueur, dried flowers, rose petals, licorice, soy, leather, and tobacco combine with scents of seaweed, chocolate, and red/black fruits. The Margheria possesses firm tannin and muscle. It is a sensationally concentrated, full-bodied, powerful Barolo in need of 2-4 years of cellaring. It should drink well between 2004-2020.
VM
90
Rated 90 by Vinous Media
Good medium-deep red. Superripe, almost porty aromas of roasted plum and leather. Lush and fat in the mouth, with considerably more sweetness of fruit than the Marenca. Finishes long, with big, ripe tannins giving the wine plenty of backbone.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Luigi Pira, who has the most massive hands I have ever encountered on a vigneron, has fashioned a more structured effort with his 1997 Barolo Margheria. This wine has become more delineated and civilized after spending time in cask and foudre. Tell-tale notes of kirsch liqueur, dried flowers, rose petals, licorice, soy, leather, and tobacco combine with scents of seaweed, chocolate, and red/black fruits. The Margheria possesses firm tannin and muscle. It is a sensationally concentrated, full-bodied, powerful Barolo in need of 2-4 years of cellaring. It should drink well between 2004-2020.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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WA
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More Details
Winery Luigi Pira
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.