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Altesino Borgo Altesi Igt 1997 750ml

size
750ml
country
Italy
region
Tuscany
WS
92
WA
91
WS
92
Rated 92 by Wine Spectator
Intensely plummy, with ripe fruit and floral aromas with lots maraschino cherries. Full-bodied and soft, with lovely velvety tannins and a long finish. Best Borgo I have ever tasted. Best after 2002. ... More details
Image of bottle
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Altesino Borgo Altesi Igt 1997 750ml

SKU 885278
Case Only Purchase
Long-term Pre-Arrival
$330.54
/case
$55.09
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WS
92
WA
91
WS
92
Rated 92 by Wine Spectator
Intensely plummy, with ripe fruit and floral aromas with lots maraschino cherries. Full-bodied and soft, with lovely velvety tannins and a long finish. Best Borgo I have ever tasted. Best after 2002.
WA
91
Rated 91 by Wine Advocate
The 1997 Borgo D'Altesi (100% Cabernet Sauvignon, just under 1,000 cases produced, aged in French barrels) is California-like with its thick, jammy, black currant fruit, low acidity, opulent texture, and succulent, fat, round finish. Given its up-front appeal, it should be consumed over the next decade. One of my favorite Tuscan estates, Altesino's wines are consistently among the finest of the region. Importer:
Product Details
size
750ml
country
Italy
region
Tuscany
Overview
Intensely plummy, with ripe fruit and floral aromas with lots maraschino cherries. Full-bodied and soft, with lovely velvety tannins and a long finish. Best Borgo I have ever tasted. Best after 2002.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Altesino
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.