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Schrader Cellars Cabernet Sauvignon RBS Beckstoffer To Kalon Vineyard 2002 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Oakville
WA
100
Additional vintages
WA
100
Rated 100 by Wine Advocate
The 2002 Cabernet Sauvignon RBS is one of those utterly profound wines that elicits oohs and aahs. Once you put your nose in the glass, you know you are in the presence of one of the world’s greatest wines. Aromas of pen ink, forest floor, spring flowers, blue and black fruits, sweet camphor and subtle charcoal emerge from this inky/purple-colored, extremely youthful 2002. As it hits the palate, not a component is out of place. The alcohol, acidity, wood and tannin are all perfectly assembled in a masterful presentation of balance, power, finesse, complexity and potential longevity. The wine’s expansiveness, mid-palate depth (which seems like a skyscraper), and the awesome, nearly 60-second long finish are the stuff of wine legend and lore. Forget it for 4-5 years and drink it over the following 25-30 years.
Image of bottle
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Schrader Cellars Cabernet Sauvignon RBS Beckstoffer To Kalon Vineyard 2002 750ml

SKU 910181
Case Only Purchase
Long-term Pre-Arrival
$5689.26
/case
$948.21
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
100
WA
100
Rated 100 by Wine Advocate
The 2002 Cabernet Sauvignon RBS is one of those utterly profound wines that elicits oohs and aahs. Once you put your nose in the glass, you know you are in the presence of one of the world’s greatest wines. Aromas of pen ink, forest floor, spring flowers, blue and black fruits, sweet camphor and subtle charcoal emerge from this inky/purple-colored, extremely youthful 2002. As it hits the palate, not a component is out of place. The alcohol, acidity, wood and tannin are all perfectly assembled in a masterful presentation of balance, power, finesse, complexity and potential longevity. The wine’s expansiveness, mid-palate depth (which seems like a skyscraper), and the awesome, nearly 60-second long finish are the stuff of wine legend and lore. Forget it for 4-5 years and drink it over the following 25-30 years.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Oakville
Additional vintages
Overview
The 2002 Cabernet Sauvignon RBS is one of those utterly profound wines that elicits oohs and aahs. Once you put your nose in the glass, you know you are in the presence of one of the world’s greatest wines. Aromas of pen ink, forest floor, spring flowers, blue and black fruits, sweet camphor and subtle charcoal emerge from this inky/purple-colored, extremely youthful 2002. As it hits the palate, not a component is out of place. The alcohol, acidity, wood and tannin are all perfectly assembled in a masterful presentation of balance, power, finesse, complexity and potential longevity. The wine’s expansiveness, mid-palate depth (which seems like a skyscraper), and the awesome, nearly 60-second long finish are the stuff of wine legend and lore. Forget it for 4-5 years and drink it over the following 25-30 years.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.
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More Details
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.