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Sloan Proprietary Red 2002 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
WA
100
WS
99
Additional vintages
WA
100
Rated 100 by Wine Advocate
The 2002 is indeed one of the greatest Cabernet Sauvignons I have ever tasted from California. Boasting enormous concentration, extraordinary complexity (roasted coffee notes intermixed with blueberry, blackberry, jus de viande, subtle smoky oak, and a wealth of spice), it possesses terrific fruit, extraordinary intensity, and an amazingly pure, rich, long (over 50 seconds), blockbuster finish. This brilliant, uncompromising expression of Cabernet Sauvignon clearly demonstrates this vineyard’s potential as well as the enormous, multi-million-dollar effort Stuart Sloan has put into both the winery and the vineyard. Anticipated maturity: 2008-2020+. ... More details
Image of bottle
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Sloan Proprietary Red 2002 750ml

SKU 931466
Case Only Purchase
Long-term Pre-Arrival
$2503.14
/case
$834.38
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
100
WS
99
WA
100
Rated 100 by Wine Advocate
The 2002 is indeed one of the greatest Cabernet Sauvignons I have ever tasted from California. Boasting enormous concentration, extraordinary complexity (roasted coffee notes intermixed with blueberry, blackberry, jus de viande, subtle smoky oak, and a wealth of spice), it possesses terrific fruit, extraordinary intensity, and an amazingly pure, rich, long (over 50 seconds), blockbuster finish. This brilliant, uncompromising expression of Cabernet Sauvignon clearly demonstrates this vineyard’s potential as well as the enormous, multi-million-dollar effort Stuart Sloan has put into both the winery and the vineyard. Anticipated maturity: 2008-2020+.
WS
99
Rated 99 by Wine Spectator
Flirting with perfection, as the fruit is absolutely gorgeous, seemingly flawless, with its tremendous silky texture, layers of currant, black licorice, blackberry and wild berry fruit. Despite all its richness, depth and complexity, it ends on a plush note, with ripe, fine-grained tannins. Best from 2007 through 2014. 420 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
The 2002 is indeed one of the greatest Cabernet Sauvignons I have ever tasted from California. Boasting enormous concentration, extraordinary complexity (roasted coffee notes intermixed with blueberry, blackberry, jus de viande, subtle smoky oak, and a wealth of spice), it possesses terrific fruit, extraordinary intensity, and an amazingly pure, rich, long (over 50 seconds), blockbuster finish. This brilliant, uncompromising expression of Cabernet Sauvignon clearly demonstrates this vineyard’s potential as well as the enormous, multi-million-dollar effort Stuart Sloan has put into both the winery and the vineyard. Anticipated maturity: 2008-2020+.
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.
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More Details
Winery Sloan
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.