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Chateau De Beaucastel Chateauneuf Du Pape Blanc Cuvee Roussanne Vieilles Vignes 2006 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
WA
98
WS
96
JD
96
VM
94
Additional vintages
WA
98
Rated 98 by Wine Advocate
The limited cuvee of 100% old vine Roussanne (50% vinified in barrel and 50% in tank), the 2006 Chateauneuf du Pape blanc Vieilles Vignes is an extraordinary wine. Since the debut vintage in 1986, I have been unable to figure out how to predict this cuvee’s aging potential, but I tend to agree with most sommeliers who feel this wine needs to be drunk in its first 4-6 years of life, then not touched again until age 12-15. It is so amazing, I usually drink it as quickly as I can get my hands on a few bottles. The sensational 2006 possesses a wonderful honeysuckle note interwoven with marmalade, tropical fruit, peaches, and buttery pastry characteristics, and zesty acidity despite a thick, full-bodied, rich texture. It is difficult to find a better white Chateauneuf du Pape than Beaucastel. Much like their reds, their whites are made in a style that is atypical for the appellation. It is put through full malolactic, and one-third is barrel fermented, then blended with the two-thirds that is aged in tank. Extraordinarily rich and honeyed, it is ideal for drinking with intensely flavored culinary dishes ... More details
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Chateau De Beaucastel Chateauneuf Du Pape Blanc Cuvee Roussanne Vieilles Vignes 2006 750ml

SKU 915651
Case Only Purchase
Long-term Pre-Arrival
$1169.40
/case
$194.90
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
98
WS
96
JD
96
VM
94
WA
98
Rated 98 by Wine Advocate
The limited cuvee of 100% old vine Roussanne (50% vinified in barrel and 50% in tank), the 2006 Chateauneuf du Pape blanc Vieilles Vignes is an extraordinary wine. Since the debut vintage in 1986, I have been unable to figure out how to predict this cuvee’s aging potential, but I tend to agree with most sommeliers who feel this wine needs to be drunk in its first 4-6 years of life, then not touched again until age 12-15. It is so amazing, I usually drink it as quickly as I can get my hands on a few bottles. The sensational 2006 possesses a wonderful honeysuckle note interwoven with marmalade, tropical fruit, peaches, and buttery pastry characteristics, and zesty acidity despite a thick, full-bodied, rich texture. It is difficult to find a better white Chateauneuf du Pape than Beaucastel. Much like their reds, their whites are made in a style that is atypical for the appellation. It is put through full malolactic, and one-third is barrel fermented, then blended with the two-thirds that is aged in tank. Extraordinarily rich and honeyed, it is ideal for drinking with intensely flavored culinary dishes
WS
96
Rated 96 by Wine Spectator
Has a gorgeous texture, with creamy notes of fresh sweetened butter, warm brioche, fig, anise, fennel and melon. The long finish has a great minerally spine and a lingering hint of persimmon. Very well-integrated already, but there's a lot in reserve. This offers hedonism now, or more elegance with age. Drink now through 2021. 480 cases made, 125 cases imported.
JD
96
Rated 96 by Jeb Dunnuck
Along with a deep gold color, the 2006 Château de Beaucastel Châteauneuf-du-Pape Blanc Cuvée Roussanne Vieilles Vignes exhibits spectacular aromatics of rich tropical fruits, flower oil, toasted nut, and minerals. While fresh and vibrant, this shows a touch more richness and base notes to the ‘05’s vibrant purity. On the palate, the wine is full bodied with a full, rich texture, perfect balance, loads of structure, and a long finish. Simply superb.
VM
94
Rated 94 by Vinous Media
Yellow-gold. Smoky pear and apricot aromas are deepened by fig, cured meat and anise. Rich and fleshy in texture, offering sweet orchard and pit fruit flavors along with candied flowers and licorice, and picking up subtle baking spices on the finish. There's outstanding energy and cut for such depth and palate-staining concentration. The yield here was a meager 17 hectoliters per hectare, according to Perrin.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
Additional vintages
Overview
The limited cuvee of 100% old vine Roussanne (50% vinified in barrel and 50% in tank), the 2006 Chateauneuf du Pape blanc Vieilles Vignes is an extraordinary wine. Since the debut vintage in 1986, I have been unable to figure out how to predict this cuvee’s aging potential, but I tend to agree with most sommeliers who feel this wine needs to be drunk in its first 4-6 years of life, then not touched again until age 12-15. It is so amazing, I usually drink it as quickly as I can get my hands on a few bottles. The sensational 2006 possesses a wonderful honeysuckle note interwoven with marmalade, tropical fruit, peaches, and buttery pastry characteristics, and zesty acidity despite a thick, full-bodied, rich texture. It is difficult to find a better white Chateauneuf du Pape than Beaucastel. Much like their reds, their whites are made in a style that is atypical for the appellation. It is put through full malolactic, and one-third is barrel fermented, then blended with the two-thirds that is aged in tank. Extraordinarily rich and honeyed, it is ideal for drinking with intensely flavored culinary dishes
barrel

Region: Rhone Valley

There are few wine regions in the world with a history as long and illustrious as that of the Rhone Valley in France. For over two thousand years, wines have been produced in this region, benefited by the excellent, mineral-rich soils of the region, and the varied climate which allows a wide range of grape varietals to grow. The Rhone Valley is now split into two quite separate regions, with the north part being characterized by its cooler, continental climate and the limited number of grape varietals grown, and the southern sub-region being perfect for growing a wide range of grapes, and producing an exciting number of different wine styles. The Rhone Valley is associated with elegant, flavorful wines, and certain grape varietals such as Viognier and Syrah, which are adept at expressing the finer features of their terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
Customer Reviews

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More Details
barrel

Region: Rhone Valley

There are few wine regions in the world with a history as long and illustrious as that of the Rhone Valley in France. For over two thousand years, wines have been produced in this region, benefited by the excellent, mineral-rich soils of the region, and the varied climate which allows a wide range of grape varietals to grow. The Rhone Valley is now split into two quite separate regions, with the north part being characterized by its cooler, continental climate and the limited number of grape varietals grown, and the southern sub-region being perfect for growing a wide range of grapes, and producing an exciting number of different wine styles. The Rhone Valley is associated with elegant, flavorful wines, and certain grape varietals such as Viognier and Syrah, which are adept at expressing the finer features of their terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.