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Remirez De Ganuza Rioja Reserva 2009 750ml

size
750ml
country
Spain
region
La Rioja
appellation
Rioja
WA
93
Additional vintages
WA
93
Rated 93 by Wine Advocate
The eponymous 2009 Reserva is a cuvée of Tempranillo and 10% Graciano, with some 5% of the volume extracted from the skin of the white Viura and Malvasia grapes that are used to ferment together, after the vinification of the white is done. As is usually the case here, it fermented in oak vats and went through malolactic in new barrels (mostly French) where it aged for two years. The difference between this wine and the Fincas from the same year is basically the vineyards used, which is a personal taste criteria of Fernando Remírez, so it changes from vintage to vintage. Then the rest of the process is the same. Here there is more structure, great power and sweet tannins with a very tasty finish. The wine has a modern profile and is still quite oaky, but I'm sure this wine will age in bottle to become much more classic. For comparisons sake, they were generous enough to uncork the 1992 and 1994 vintages of this wine, and they smell as classic as it gets; the 1992 was further developed, with more iodine aromas, more fragile, while the 1994 is still very young and lively. I believe this 2009 will grow into a very good, classic Rioja in bottle.
Image of bottle
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Remirez De Ganuza Rioja Reserva 2009 750ml

SKU 906715
Case Only Purchase
Long-term Pre-Arrival
$705.66
/case
$117.61
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
The eponymous 2009 Reserva is a cuvée of Tempranillo and 10% Graciano, with some 5% of the volume extracted from the skin of the white Viura and Malvasia grapes that are used to ferment together, after the vinification of the white is done. As is usually the case here, it fermented in oak vats and went through malolactic in new barrels (mostly French) where it aged for two years. The difference between this wine and the Fincas from the same year is basically the vineyards used, which is a personal taste criteria of Fernando Remírez, so it changes from vintage to vintage. Then the rest of the process is the same. Here there is more structure, great power and sweet tannins with a very tasty finish. The wine has a modern profile and is still quite oaky, but I'm sure this wine will age in bottle to become much more classic. For comparisons sake, they were generous enough to uncork the 1992 and 1994 vintages of this wine, and they smell as classic as it gets; the 1992 was further developed, with more iodine aromas, more fragile, while the 1994 is still very young and lively. I believe this 2009 will grow into a very good, classic Rioja in bottle.
Product Details
size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
Overview
The eponymous 2009 Reserva is a cuvée of Tempranillo and 10% Graciano, with some 5% of the volume extracted from the skin of the white Viura and Malvasia grapes that are used to ferment together, after the vinification of the white is done. As is usually the case here, it fermented in oak vats and went through malolactic in new barrels (mostly French) where it aged for two years. The difference between this wine and the Fincas from the same year is basically the vineyards used, which is a personal taste criteria of Fernando Remírez, so it changes from vintage to vintage. Then the rest of the process is the same. Here there is more structure, great power and sweet tannins with a very tasty finish. The wine has a modern profile and is still quite oaky, but I'm sure this wine will age in bottle to become much more classic. For comparisons sake, they were generous enough to uncork the 1992 and 1994 vintages of this wine, and they smell as classic as it gets; the 1992 was further developed, with more iodine aromas, more fragile, while the 1994 is still very young and lively. I believe this 2009 will grow into a very good, classic Rioja in bottle.
barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
barrel

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
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Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
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Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.