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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2013
$88.19
Malbec
Argentina
Cuyo
Mendoza
750ml
N/A
Better Price, Same Score
2016
$68.30
Malbec
Argentina
Cuyo
Mendoza
750ml
Better Score, Similar Price
2019
$87.93
Malbec
Argentina
Cuyo
Mendoza
750ml
Closest Match
2015
$88.19
Malbec
Argentina
Cuyo
Mendoza
750ml
Best QPR in Price range
2020
$86.92
Malbec
Argentina
Cuyo
Mendoza
750ml
More wines available from Vina Cobos
Pre-Arrival
Vina Cobos Bramare Malbec Chanares Vineyard 2015
750ml - 1 Bottle
Bottle:
$88.19
A focused and bright malbec with a toned and linear nature. Full to medium body, dark fruit and walnut and hazelnut...
Pre-Arrival
Vina Cobos Bramare Malbec Chanares Vineyard 2017
750ml - 1 Bottle
Bottle:
$88.19
#31 Top 100, 2020. The focus to this polished red is gorgeous with floral aromas coloring the blackberries and...
750ml
Bottle:
$39.93
$44.08
A round, soft, and rich malbec with sliced plums, peaches and some flowers. Full-bodied. Juicy and fresh at the end....
Pre-Arrival
Vina Cobos Bramare Malbec Rebon Vineyard 2013
750ml - 1 Bottle
Bottle:
$81.48
The purity of fruit on the nose is amazing with blueberry, blackberry and raspberry character. Full body, and...
More Details
Winery
Vina Cobos
Varietal: Malbec
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
Region: Cuyo
The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
Country: Argentina
It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.