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Lokoya Cabernet Sauvignon Mount Veeder 2016 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Mount Veeder
WA
100
JD
100
VM
96
WS
94
Additional vintages
WA
100
Rated 100 by Wine Advocate
The 2016 Cabernet Sauvignon Mount Veeder is composed of 100% Cabernet Sauvignon. Deep garnet-purple colored, it leaps from the glass with gregarious crème de cassis, wild blueberries and black raspberries with nuances of black tea, violets, aniseed, truffles and new leather plus wafts of charcuterie and chargrill. Full-bodied, very firm and very tightly wound at this youthful stage, the palate is absolutely packed with black fruit and earthy layers, finishing with epic persistence. 1,100 cases produced. ... More details
Image of bottle
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Lokoya Cabernet Sauvignon Mount Veeder 2016 750ml

SKU 927538
Case Only Purchase
Long-term Pre-Arrival
$1733.01
/case
$577.67
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
100
JD
100
VM
96
WS
94
WA
100
Rated 100 by Wine Advocate
The 2016 Cabernet Sauvignon Mount Veeder is composed of 100% Cabernet Sauvignon. Deep garnet-purple colored, it leaps from the glass with gregarious crème de cassis, wild blueberries and black raspberries with nuances of black tea, violets, aniseed, truffles and new leather plus wafts of charcuterie and chargrill. Full-bodied, very firm and very tightly wound at this youthful stage, the palate is absolutely packed with black fruit and earthy layers, finishing with epic persistence. 1,100 cases produced.
JD
100
Rated 100 by Jeb Dunnuck
Unfortunately, there won’t be a 2017 due to the fires, but the perfect 2016 Cabernet Sauvignon Mt. Veeder should certain tide you over. This literally off-the-charts effort is a good as Cabernet Sauvignon gets, offering complex blueberry and blackberry fruits, violets, bay leaf, and forest floor aromas and flavors. It’s a big, structured mountain Cabernet, yet it has a seamless texture, incredible elegance paired with full-bodied power, building tannins, and a great, great finish. Hide bottles for 4-5 years and it will keep for 3+ decades. Good luck keeping your hands off it, though. Anticipated maturity: 2023-2051
VM
96
Rated 96 by Vinous Media
Huge swaths of tannin envelop the 2016 Cabernet Sauvignon (Mt. Veeder). Iron, smoke, blood orange, cedar and tobacco add aromatic nuance to this sinewy, nuanced mountain Cabernet Sauvignon. The 2016 is a bit stern next to the other Lokoya Cabernets in the early going, but it has plenty of depth and resonance in its fruit waiting to emerge over time.
WS
94
Rated 94 by Wine Spectator
Intense cassis and plum reduction flavors form the base for this wine, with streaks of graphite, anise and roasted apple wood adding energy and cut throughout. Youthfully chunky now but well-built, with deeply embedded acidity in place to let everything meld fully. Best from 2024 through 2040. 1,100 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Mount Veeder
Additional vintages
Overview
The 2016 Cabernet Sauvignon Mount Veeder is composed of 100% Cabernet Sauvignon. Deep garnet-purple colored, it leaps from the glass with gregarious crème de cassis, wild blueberries and black raspberries with nuances of black tea, violets, aniseed, truffles and new leather plus wafts of charcuterie and chargrill. Full-bodied, very firm and very tightly wound at this youthful stage, the palate is absolutely packed with black fruit and earthy layers, finishing with epic persistence. 1,100 cases produced.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.
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More Details
Winery Lokoya
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
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Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.