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Wakefield Shiraz Estate 2019 750ml

size
750ml
country
Australia
region
Mount Lofty Ranges
appellation
Clare Valley
1 Ratings
See 1 Professional Review
WE
91
Additional vintages
2019 2018
WE
91
Rated 91 by Wine Enthusiast
This is serious bang-for-buck Shiraz. The brightness of the comparatively cool Clare Valley shows via the high-toned red-berry and plum fruit. There's a streak of dusty, warm stones, scrubby Aussie herbs and a bit of baking spice. Tannins are leathery and powerful but not enough to quash the juicy fruit. It's a full-bodied wine with restraint and character. Drink now–2026. ... More details
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Wakefield Shiraz Estate 2019 750ml

SKU 909659
Case Only Purchase
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$203.28
/case
$16.94
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
WE
91
WE
91
Rated 91 by Wine Enthusiast
This is serious bang-for-buck Shiraz. The brightness of the comparatively cool Clare Valley shows via the high-toned red-berry and plum fruit. There's a streak of dusty, warm stones, scrubby Aussie herbs and a bit of baking spice. Tannins are leathery and powerful but not enough to quash the juicy fruit. It's a full-bodied wine with restraint and character. Drink now–2026.
Winery
At release the wine is a dark red color with ruby red hues. The wine has an enticing, lifted aroma of plum, blackcurrant and dark cherry fruits along with a bouquet of subtle mocha and a touch of oak derived spice. The palate is plump and generous with ripe fruit characters of plum and blackberry. Mocha coffee and subtle spice from oak maturation balance the fruit flavors. The wine is medium to full bodied with a fleshy mid-palate and supple tannin structure. It is a well-balanced wine with great texture, good length and enjoyable fruit on the finish.
Product Details
size
750ml
country
Australia
region
Mount Lofty Ranges
appellation
Clare Valley
Additional vintages
2019 2018
Overview
This is serious bang-for-buck Shiraz. The brightness of the comparatively cool Clare Valley shows via the high-toned red-berry and plum fruit. There's a streak of dusty, warm stones, scrubby Aussie herbs and a bit of baking spice. Tannins are leathery and powerful but not enough to quash the juicy fruit. It's a full-bodied wine with restraint and character. Drink now–2026.
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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More Details
Winery Wakefield
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.