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Mount Veeder Winery Red Blend Reserve 2017 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Mount Veeder
WS
94
WA
91
Additional vintages
2019 2017 2015 2013
WS
94
Rated 94 by Wine Spectator
Ripe and gutsy, punchy and lively, marrying tarry-edged grip with a mix of steeped fig, blackberry and blueberry fruit flavors before the singed sage, juniper and black tea accents weave in on the finish. Cellar for maximum effect. Cabernet Sauvignon, Malbec and Petit Verdot. Best from 2022 through 2038. 725 cases made. ... More details
Image of bottle
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Mount Veeder Winery Red Blend Reserve 2017 750ml

SKU 903581
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$124.08
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
94
WA
91
WS
94
Rated 94 by Wine Spectator
Ripe and gutsy, punchy and lively, marrying tarry-edged grip with a mix of steeped fig, blackberry and blueberry fruit flavors before the singed sage, juniper and black tea accents weave in on the finish. Cellar for maximum effect. Cabernet Sauvignon, Malbec and Petit Verdot. Best from 2022 through 2038. 725 cases made.
WA
91
Rated 91 by Wine Advocate
The 2017 Proprietary Red Wine Reserve is composed of 88% Cabernet Sauvignon, 6% Malbec and 6% Merlot. Medium to deep garnet-purple in color, it rolls effortlessly out of the glass with open-knit scents of boysenberries, warm cassis and fruitcake with touches of Indian spices, charcoal and pencil lead. Medium to full-bodied, the palate gives mouth-coating black fruit preserves and earthy layers, framed by grainy tannins and bold freshness, finishing on a lingering mineral note.
Winery
Mount Veeder was the first winery in California to recognize the unique complexity achieved by blending Cabernet Sauvignon with the four other traditional Bordeaux varieties, all five of which grow on the Mount Veeder estate. The Mount Veeder Reserve is a most elegant statement of this winemaking philosophy. Crafted from small lots of exceptionally concentrated fruit from some of the oldest vines on the property, this distinctive red wine is the essence of power and finesse.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Mount Veeder
Additional vintages
2019 2017 2015 2013
Overview
Ripe and gutsy, punchy and lively, marrying tarry-edged grip with a mix of steeped fig, blackberry and blueberry fruit flavors before the singed sage, juniper and black tea accents weave in on the finish. Cellar for maximum effect. Cabernet Sauvignon, Malbec and Petit Verdot. Best from 2022 through 2038. 725 cases made.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.
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Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.